Vegetable Cheese Dosa
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Ingredients
| Ingredients | Quantity |
|---|---|
| Dosa batter | 100 gm |
| Slice capsicum | 35 gm |
| Slice onion | 25 gm |
| Carrot julienne | 35 gm |
| Flavoured cheese | 50 gm |
Servings
| Serving | 5 Dosa |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 15 Mins |
Method
- Take dosa batter and spread the dosa in a circular motion on a hot griddle.
- Saute capsicum, onion, carrot cut in shreds on the side of hot griddle and spread in the centre of dosa.
- Add creamy cheese spread-on top of vegetables.
- Roll it and cut in two piece for appearance and place in a platter.
Recipe Tips
- Serve with tasty coconut, red, green chutney & sambar.
- Vegetable Cheese Dosa is a famous South Indian recipe. Made with fresh vegetables and cheese, this easy dinner/lunch recipe is loved by kids and adults too
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