Breakfast - Dosa - Sugar Cane Sweet Dosa

Sugar Cane Sweet Dosa

Ingredients Quantity Rice 2 Cups Sugar Cane Juice 1 Cup Jaggary,grated 1/2 Cup Fresh Coconut 1/2 Cup Ghee

Serving 3 Soaking Time 4 Hrs Preparation Time 15 mins Cooking Time 15 mins

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1. Soak rice for atleast for 4 hrs. Blend it to a fine paste by adding cane juice.
2. Add jaggary and coconut to the batter. Mix it till the jaggary dissloved. Add required water till it becomes dosa consistency.
3. Heat the skillet and spread ghee on the pan. Pour the batter all over the pan just like you do for rava dosa. Simmer the flame and wait for 2 mins till it leaves side of the pan.
4. Flip the dosa and cook for 2 min on the other side.

1. Check more Dosa/Utappam Recipes.
2. Try more recipes with Rice or Rice Flour.
3. Looking for Chutney Recipes for the best combination.

Breakfast - PanCake - Ashgourd PanCake

Ashgourd Sweet Roti

Ingredients Quantity Urad Dal 1 Cup Ashgourd,grated 1/2 Cup Rice Flour 2 Tbsp Salt 1/2 tsp Fresh Coconut 1/2 Cup Sugar 2 Tbsp Elachi Powder 1/2 Tbsp Jaggary 1/2 Tbsp Ghee To Grease

Serving 3 Preparation Time 15 mins Soaking Time 1-2 hrs Cooking Time 15 mins

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1. Soak urad dals together for an hour. Grind it just like you do for general vada batter.
2. Add all other ingredients to the batter and mix well.
3. Directly spread the dough into a rotti on the tava. Because the dough sticks to the fingers while spreading, you have to dip your fingers in water or oil often and then continue to spread the dough. Lightly coat with ghee on top of it.
4. Flip the rotti with a spatula, if its surface color has changed. Reduce the flame, but make sure it is between medium and high. Flip the rotti again after a few minutes. Pour 1/4 teaspoon of ghee on the rotti.Cook till a few golden brown spots appear on both sides.

1. Watch out more Roti/Chapati Recipes.
2. Check more recipes with Urad dal.

Breakfast - Dosa - Chanadal Sweet Dosa

Chanadal Sweet Dosa

Ingredients Quantity Chana Dal 1 Cup Rice 1 Cup Milk 1 Cup Jaggery 1/2 Cup Sugar 4 tsp Elachi Powder 1/4 tsp Fresh Coconut,grated 4 Tbsp Carrot, grated 4 Tbsp Oil To Fry

Method :

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1. Soak chana dal and rice for 3-4 hrs with enough water. Blend them in a mixer till it becomes smooth. Keep aside to ferment for at least 3 to 4 hours. Overnight is always good.
2. In a separate bowl add jaggery and milk. Combine well till the jaggery dissolves into milk.
3. Add carrot,coconut and the milk mix to the batter. Mix well to combine all the ingredients. If required add more milk to get the dosa batter consistency.
4. Spread oil on the pan, take the batter pour the way you do general dosa. You can add melted butter on top and cook for 2 mins.
5. Flip the dosa and add the oil on other side. Cook this for a min.

Tips :