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Wednesday, 25 June 2014

Breakfast - PanCake - Ashgourd PanCake

Ashgourd Sweet Roti

IngredientsQuantity
Urad Dal1 Cup
Ashgourd,grated1/2 Cup
Rice Flour2 Tbsp
Salt1/2 tsp
Fresh Coconut1/2 Cup
Sugar2 Tbsp
Elachi Powder1/2 Tbsp
Jaggary1/2 Tbsp
GheeTo Grease
Serving3
Preparation Time15 mins
Soaking Time1-2 hrs
Cooking Time15 mins


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  1. Soak urad dals together for an hour. Grind it just like you do for general vada batter.
  2. Add all other ingredients to the batter and mix well.
  3. Directly spread the dough into a rotti on the tava. Because the dough sticks to the fingers while spreading, you have to dip your fingers in water or oil often and then continue to spread the dough. Lightly coat with ghee on top of it.
  4. Flip the rotti with a spatula, if its surface color has changed. Reduce the flame, but make sure it is between medium and high. Flip the rotti again after a few minutes. Pour 1/4 teaspoon of ghee on the rotti.Cook till a few golden brown spots appear on both sides.
  1. Watch out more Roti/Chapati Recipes.
  2. Check more recipes with Urad dal.

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