Breakfast - PanCake - Ashgourd PanCake

Ashgourd Sweet Roti

Ingredients Quantity Urad Dal 1 Cup Ashgourd,grated 1/2 Cup Rice Flour 2 Tbsp Salt 1/2 tsp Fresh Coconut 1/2 Cup Sugar 2 Tbsp Elachi Powder 1/2 Tbsp Jaggary 1/2 Tbsp Ghee To Grease

Serving 3 Preparation Time 15 mins Soaking Time 1-2 hrs Cooking Time 15 mins

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1. Soak urad dals together for an hour. Grind it just like you do for general vada batter.
2. Add all other ingredients to the batter and mix well.
3. Directly spread the dough into a rotti on the tava. Because the dough sticks to the fingers while spreading, you have to dip your fingers in water or oil often and then continue to spread the dough. Lightly coat with ghee on top of it.
4. Flip the rotti with a spatula, if its surface color has changed. Reduce the flame, but make sure it is between medium and high. Flip the rotti again after a few minutes. Pour 1/4 teaspoon of ghee on the rotti.Cook till a few golden brown spots appear on both sides.

1. Watch out more Roti/Chapati Recipes.
2. Check more recipes with Urad dal.