Breakfast - Vada - Medu Vada / Urad Dal Masala Vada / Uddina Gaarelu

Breakfast - Vada - Tomato Vada

Tomato Vada

Ingredients Quantity Urad Dal 1 Cup Tomato 3 Ginger Powder 1/2 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 1 Bunch Curds 2 Tbsp Salt To taste Oil To Deep Fry

Serving 3 Soaking Time 1 hr Preparation Time 15 mins Cooking Time 15 mins

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1. Soak urad dal in water for 1 hr. Cut the tomatoes and remove the seads. Mix together and coarse paste in a mixer-grinder.
2. In a wok, heat oil . Meanwhile mix all other ingredients to the batter and combine well. Ensure that the paste is of the correct consistency to facilitate the making of the vadas.
3. Make small round balls out of that mixture and flatten it using your hands. Slowly drp them into oil.

1. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
2. Try more recipes with Tomato and Urad Dal.

Breakfast - Vada - Green Pea Dahi Vada

Green Pea Dahi Vada

Ingredients Quantity Vada Green Peas 1 Cup Urad dal 1 Cup Milk 2 Tbsp Green Chillies, Finely Chopped 2 Coriander Leaves, Finely Chopped Few Ginger, Finely Chopped 1 Tsp Baking Soda 1/2 Tsp Salt To Taste Oil To Deep Fry Dahi Fresh Curds 2 Cups Ginger Paste 1/2 Tsp Coriander Leaves, Finely Chopped Few Green Chilli Paste 1/2 Tsp Salt To Taste Tempering Ingredients As required

Serving 2 Preparation Time 15 mins Soaking Time 6 Hrs Cooking Time 20 mins

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1. Beat the curds well, and add other curd ingredients and mix well. Prepare Tempering and add this to the dahi. Keep aside for later use.
2. Wash and soak green peas and urad dal for 6-8 hours. Coarsely grind the soaked green peas in a mixer,without adding water. In the same way grind the urad dal like vada batter.
3. Transfer this to a bowl, add all other vada ingredients(except milk).Mix well with a spoon.
4. Heat oil for deep frying. Keep on medium flame. mear some oil on your palm, take a lemon size ball of the mixture,and press gently with your other palm to a round shape.
5. Now put it gently into the hot oil and deep fry until golden brown. Repeat and same for 3-4 vadas per batch.
6. Then take 1 litre water, add salt,,milk and heat it till it becomes warm. Put all the Vadas into the water and cover it. After soaking them for half an hour, take out the Vadas from the water. Now sqeeze out the excess water from the Vadas by pressing with your hand. Most of the oil will get squeezed out too. Take out vadas and gently put them into the curds mixture.

1. Check more Vada Recipes.
2. Try more recipes with Green Peas or Urad Dal.

Breakfast - PanCake - Ashgourd PanCake

Ashgourd Sweet Roti

Ingredients Quantity Urad Dal 1 Cup Ashgourd,grated 1/2 Cup Rice Flour 2 Tbsp Salt 1/2 tsp Fresh Coconut 1/2 Cup Sugar 2 Tbsp Elachi Powder 1/2 Tbsp Jaggary 1/2 Tbsp Ghee To Grease

Serving 3 Preparation Time 15 mins Soaking Time 1-2 hrs Cooking Time 15 mins

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1. Soak urad dals together for an hour. Grind it just like you do for general vada batter.
2. Add all other ingredients to the batter and mix well.
3. Directly spread the dough into a rotti on the tava. Because the dough sticks to the fingers while spreading, you have to dip your fingers in water or oil often and then continue to spread the dough. Lightly coat with ghee on top of it.
4. Flip the rotti with a spatula, if its surface color has changed. Reduce the flame, but make sure it is between medium and high. Flip the rotti again after a few minutes. Pour 1/4 teaspoon of ghee on the rotti.Cook till a few golden brown spots appear on both sides.

1. Watch out more Roti/Chapati Recipes.
2. Check more recipes with Urad dal.