Breakfast - Vada - Green Pea Dahi Vada

Green Pea Dahi Vada

Ingredients Quantity Vada Green Peas 1 Cup Urad dal 1 Cup Milk 2 Tbsp Green Chillies, Finely Chopped 2 Coriander Leaves, Finely Chopped Few Ginger, Finely Chopped 1 Tsp Baking Soda 1/2 Tsp Salt To Taste Oil To Deep Fry Dahi Fresh Curds 2 Cups Ginger Paste 1/2 Tsp Coriander Leaves, Finely Chopped Few Green Chilli Paste 1/2 Tsp Salt To Taste Tempering Ingredients As required

Serving 2 Preparation Time 15 mins Soaking Time 6 Hrs Cooking Time 20 mins

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1. Beat the curds well, and add other curd ingredients and mix well. Prepare Tempering and add this to the dahi. Keep aside for later use.
2. Wash and soak green peas and urad dal for 6-8 hours. Coarsely grind the soaked green peas in a mixer,without adding water. In the same way grind the urad dal like vada batter.
3. Transfer this to a bowl, add all other vada ingredients(except milk).Mix well with a spoon.
4. Heat oil for deep frying. Keep on medium flame. mear some oil on your palm, take a lemon size ball of the mixture,and press gently with your other palm to a round shape.
5. Now put it gently into the hot oil and deep fry until golden brown. Repeat and same for 3-4 vadas per batch.
6. Then take 1 litre water, add salt,,milk and heat it till it becomes warm. Put all the Vadas into the water and cover it. After soaking them for half an hour, take out the Vadas from the water. Now sqeeze out the excess water from the Vadas by pressing with your hand. Most of the oil will get squeezed out too. Take out vadas and gently put them into the curds mixture.

1. Check more Vada Recipes.
2. Try more recipes with Green Peas or Urad Dal.

Breakfast - Vada - Palak Moongdal Dahi Vada

Palak Moongdal Dahi Vada

Ingredients Quantity Dahi Fresh Curds 2 Cups Red Chilli Powder 1/2 Tsp Salt To Taste Cumin Powder 1/4 Tsp Vada Urad Dal 1 Cup Moong Dal 1/4 Cup Palak Paste 1/4 Cup Ginger,Finely Chopped 1/2 Tsp Baking Soda 1/2 Tsp Salt To Taste Oil To Deep Fry

Serving 4 Preparation Time 15 mins Soaking Time 4 Hrs Cooking Time 15 mins

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1. Soak moong dal and ural dal(with skin) washed, soaked for 3 hours and ground to a fine paste. Wash palak and steam or boil it. Do a fine paste out of it.
2. Add remaining ingredients except oil (which is for frying) to this and mix the above and form vada out of it. Make sure you don’t add much water into it.
3. Make small round balls out of that mixture and flatten it using your hands. In a wok, heat oil and deep fry. Deep fry those vadas till it becomes golden brown and crisp.
4. Make all Vadas similarly and keep them aside.
5. Take 1 litre water, add salt and pinch of asafoetida, and heat it till it becomes warm. Put all the Vadas into the water and cover it. After soaking them for 5 mins , take out the Vadas from the water. Now sqeeze out the excess water from the Vadas by pressing with your hand. Most of the oil will get squeezed out too.
6. Arrange the Vadas in a tray or a shallow bowl. Pour the curd mixture till it covers all the Vadas. Garnish them as you like.

1. Check more Vada Recipes.
2. Try more recipes with Palak or Moongdal or Urad dal.