Breakfast - Vada - Moongdal Oats Vada

Moongdal Oats Vada

Ingredients Quantity Moongdal 1 Cup Oats 1 Cup Garam Masala 1/2 Tsp Turmeric Powder 1/4 Tsp Green Chillies,Finely Chopped 1 Ginger,Finely Chopped 1 inch piece Onion,Finely Chopped 1 Coriander leave,Finely Chopped 2 Tbsp Curry Leaves 1 Tbsp Salt To taste Oil Shallow Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Put moongdal 3 whistles in a cooker. Once its cools down, grind it properly to form a smooth paste.
2. Roast the oats for 2 mins and mix this with the moongdal paste. Combine it with all other ingredients(except oil). Add required water till it comes to vada consistency batter. Check the salt seasoning.
3. Heat a pan, add oil. When the oil is hot enough, take a small ball of vada batter and make small patti and then gently add the vadas to the pan and keep the flame in medium and fry the vadas.
4. Gently turn the vadas to other side and fry them evenly. Remove the fried vadas and place it in paper towel to drain excess oil. Repeat for rest of vadas.

1. You can even shallow fry the vadas as against the normal procedure of deep frying.
2. Watch out more Vada Recipes or Cutlet Recipes and combination Chutney Recipes .
3. Try more recipes with Moongdal and Oats.

Breakfast - Vada - Palak Moongdal Dahi Vada

Palak Moongdal Dahi Vada

Ingredients Quantity Dahi Fresh Curds 2 Cups Red Chilli Powder 1/2 Tsp Salt To Taste Cumin Powder 1/4 Tsp Vada Urad Dal 1 Cup Moong Dal 1/4 Cup Palak Paste 1/4 Cup Ginger,Finely Chopped 1/2 Tsp Baking Soda 1/2 Tsp Salt To Taste Oil To Deep Fry

Serving 4 Preparation Time 15 mins Soaking Time 4 Hrs Cooking Time 15 mins

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1. Soak moong dal and ural dal(with skin) washed, soaked for 3 hours and ground to a fine paste. Wash palak and steam or boil it. Do a fine paste out of it.
2. Add remaining ingredients except oil (which is for frying) to this and mix the above and form vada out of it. Make sure you don’t add much water into it.
3. Make small round balls out of that mixture and flatten it using your hands. In a wok, heat oil and deep fry. Deep fry those vadas till it becomes golden brown and crisp.
4. Make all Vadas similarly and keep them aside.
5. Take 1 litre water, add salt and pinch of asafoetida, and heat it till it becomes warm. Put all the Vadas into the water and cover it. After soaking them for 5 mins , take out the Vadas from the water. Now sqeeze out the excess water from the Vadas by pressing with your hand. Most of the oil will get squeezed out too.
6. Arrange the Vadas in a tray or a shallow bowl. Pour the curd mixture till it covers all the Vadas. Garnish them as you like.

1. Check more Vada Recipes.
2. Try more recipes with Palak or Moongdal or Urad dal.

Breakfast - Idli - Moongdal Paatoli Idli

Moongdal Paatoli Idli

Ingredients Quantity Moong dal 1 Cup Tamarind 1/2 lemon size Jaggery 1/2 lemon size Onion chopped 1/4 Cup Curry leaves Few Coriander leaves Few Green chillies chopped 3 Turmeric powder 1/2 tsp Salt To Taste Tempering Oil 1 tsp Chana dal 1 tsp Urad dal 1 tsp Cumin Seeds 1/4 tsp Mustered Seeds 1/4 tsp

Serving 4 Preparation Time 5 mins Soaking Time 4 hrs Cooking Time 15 mins

Method :

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1. Soak moong dal and grind into a smooth paste. Prepare small idlis with the batter in a idly cooker.
2. Take a pan pour some oil and heat it. Add tempering seeds,curry leaves and onions. Fry them for till onions turns to light golden color.
3. Now add tamarind juice,some water as we needed and bring it to boil. Add small piece of jaggery and boil it for another 5 minutes.
4. Add salt,turmeric powder,coriander leaves and cook for few seconds.
5. Finally add prepared idlis in boiling content and boil for few minutes.Transfer into a bowl and serve hot.

Tips :

1. Dont over cook the idlis more than 5 mins. Other wise idlis becomes hard.
2. You might also like other Idli Recipes.
3. Serve hot with a dip of your choice. Here are a variety of Chutney Recipes to choose from!

Breakfast - Idli - Moongdal Oats Idli

Moongdal Oats Idli

Ingredients Quantity Moong Dal 2 Cups Oats 1/2 Cup Urad Dal 1/2 Cup Idly Rava 1/2 Cup Oil To Grease Salt To Taste

Serving 5 Soaking Time 4 hrs Fermentation Time Overnight/4 hrs Cooking Time 10 mins

Method :

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4

1. Clean the urad dal along with Moongdal and soak for 4 hrs. Make a smooth paste in blender by adding required water. Transfer this to a bowl.
2. To this add idli rava and oats little by little and mix well. Cover this batter with lid and keep in a warm place over night to get fermented. Next day add salt to it accordingly and mix well.
3. Grease the idli holder or pan well with oil and fill each of them with 3/4th full of batter.
4. Steam cook idlis on medium flame for about 10 minutes or until done. Use a butter knife to remove the idlis.

Tips :

1. Chek by using fork. If the fork comes out clean with out batter, then our idlis are cooked.

Breakfast - Vada - Moongdal Dahi Vada

Moongdal Dahi Vada

Ingredients Quantity Green Moong Dal 1 Cup Yogurt/Curds 2 Cups Turmeric Powder 1/4 tsp Ginger, Grated 1/2 tbsp Green Chilli, finely chopped 2 Salt To Taste Oil To Deep Fry+1 Tbsp Tampering Cumin Seeds 1 tsp Mustered Seeds 1/2 tsp Asafotida Pinch Red Chillies, pieces 1 Curry Leaves 5

Method :

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4

1. Soak moong dal(with skin) washed, soaked for 3 hours and ground to a fine paste adding very little water. Combine the ground moong dal paste with grated ginger, chopped green chillis and salt.
2. Pre-heat oil in a deep frying vessel, place a plastic sheet in your palm and place a little batter and shape into a vada (like a doughnut) or like a big lemon sized ball and drop slowly into the hot oil. Deep fry on medium heat for sometime and then fry on high heat till golden brown. Finish making vadas with the rest of the remaining batter. Keep them aside.
3. Beat curds well till frothy (there shouldn’t be any lumps). In a pan add 1 Tbsp of oil and crackle the "Tamper" ingredients. Add this to curds and mix well.
4. Place the vadas in a serving bowl (as shown in the picture) and pour the curd mixture evenly all over the vadas, covering them completely.

Tips :

1. Chill the vadas for sometime before serving. At the time of serving, take 2-3 vadas and place them in a serving plate and sprinkle some chaat powder.

Breakfast - Dosa - Multigrain Dosa

Breakfast - Dosa - Moong Dal Dosa