Breakfast - Idli - Moongdal Idli

Moongdal Idly

Ingredients Quantity Moongdal 1 Cup Rice 1/4 Cup Oil To Grease

Serving 4 Preparation Time 3 mins Soaking Time 4 Hrs Cooking Time 15 mins

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1. Soak dal and rice for 4 hrs and grind to a fine idly batter. Ferment it over night to get soft idli's.
2. Grease the idly plates with oil and pour the batter in it.
3. Cook this in steam for 15 mins as you do like normal idli's. Remove them with a spoon, once they are cool.

1. Try more Idly Recipes with their combination Chutnies.
2. Try Boorelu Recipe or Sweet with left over idli's.
3. Check more recipes with Moongdal or Rice.

Breakfast - Idli - Moongdal Paatoli Idli

Moongdal Paatoli Idli

Ingredients Quantity Moong dal 1 Cup Tamarind 1/2 lemon size Jaggery 1/2 lemon size Onion chopped 1/4 Cup Curry leaves Few Coriander leaves Few Green chillies chopped 3 Turmeric powder 1/2 tsp Salt To Taste Tempering Oil 1 tsp Chana dal 1 tsp Urad dal 1 tsp Cumin Seeds 1/4 tsp Mustered Seeds 1/4 tsp

Serving 4 Preparation Time 5 mins Soaking Time 4 hrs Cooking Time 15 mins

Method :

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1. Soak moong dal and grind into a smooth paste. Prepare small idlis with the batter in a idly cooker.
2. Take a pan pour some oil and heat it. Add tempering seeds,curry leaves and onions. Fry them for till onions turns to light golden color.
3. Now add tamarind juice,some water as we needed and bring it to boil. Add small piece of jaggery and boil it for another 5 minutes.
4. Add salt,turmeric powder,coriander leaves and cook for few seconds.
5. Finally add prepared idlis in boiling content and boil for few minutes.Transfer into a bowl and serve hot.

Tips :

1. Dont over cook the idlis more than 5 mins. Other wise idlis becomes hard.
2. You might also like other Idli Recipes.
3. Serve hot with a dip of your choice. Here are a variety of Chutney Recipes to choose from!

Breakfast - Idli - Moongdal Oats Idli

Moongdal Oats Idli

Ingredients Quantity Moong Dal 2 Cups Oats 1/2 Cup Urad Dal 1/2 Cup Idly Rava 1/2 Cup Oil To Grease Salt To Taste

Serving 5 Soaking Time 4 hrs Fermentation Time Overnight/4 hrs Cooking Time 10 mins

Method :

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1. Clean the urad dal along with Moongdal and soak for 4 hrs. Make a smooth paste in blender by adding required water. Transfer this to a bowl.
2. To this add idli rava and oats little by little and mix well. Cover this batter with lid and keep in a warm place over night to get fermented. Next day add salt to it accordingly and mix well.
3. Grease the idli holder or pan well with oil and fill each of them with 3/4th full of batter.
4. Steam cook idlis on medium flame for about 10 minutes or until done. Use a butter knife to remove the idlis.

Tips :

1. Chek by using fork. If the fork comes out clean with out batter, then our idlis are cooked.