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Showing posts with label Idly Recipes. Show all posts
Showing posts with label Idly Recipes. Show all posts

Tuesday, 20 May 2014

Breakfast - Idli - Moongdal Paatoli Idli

Moongdal Paatoli Idli

IngredientsQuantity
Moong dal1 Cup
Tamarind 1/2 lemon size
Jaggery1/2 lemon size
Onion chopped1/4 Cup
Curry leavesFew
Coriander leavesFew
Green chillies chopped3
Turmeric powder1/2 tsp
SaltTo Taste
Tempering
Oil1 tsp
Chana dal1 tsp
Urad dal1 tsp
Cumin Seeds1/4 tsp
Mustered Seeds1/4 tsp
Serving4
Preparation Time5 mins
Soaking Time4 hrs
Cooking Time15 mins
Method :

1

2

3

4

5



  1. Soak moong dal and grind into a smooth paste. Prepare small idlis with the batter in a idly cooker.
  2. Take a pan pour some oil and heat it. Add tempering seeds,curry leaves and onions. Fry them for till onions turns to light golden color.
  3. Now add tamarind juice,some water as we needed and bring it to boil. Add small piece of jaggery and boil it for another 5 minutes.
  4. Add salt,turmeric powder,coriander leaves and cook for few seconds.
  5. Finally add prepared idlis in boiling content and boil for few minutes.Transfer into a bowl and serve hot.
Tips :
  1. Dont over cook the idlis more than 5 mins. Other wise idlis becomes hard.
  2. You might also like other Idli Recipes.
  3. Serve hot with a dip of your choice. Here are a variety of Chutney Recipes to choose from!

Breakfast - Idli - Sago Idly

Sago Idli

IngredientsQuantity
Idli Rava2 Cup
Urad Dal3/4 Cup
Sago1 Cup
SaltTo Taste
OilTo Grease
Carrot,grated1/4 Cup
Beans, Finely chopped1/4 Cup
Serving5
Preparation Time10 mins
Soaking Time4 hrs
Cooking Time10 mins
Method :

1

2

3

4



  1. Soak urad dal and sago for 4 hours seperately. Grind uad sal to a fine paste and add idly rava to it.
  2. Add soaked sago and salt to the above mixture. Keep this mixture covered in a warm place overnight or for 8 - 10 hours.
  3. Add a spoonful of the batter onto the idli plates and steam for 15-20 mins till a toothpick inserted in the center of the idli comes clear.
  4. Allow it to cool for few minutes. Remove the idlis using spoon/knife.
Tips :
  1. You might also like other Idli Recipes.
  2. Serve hot with a dip of your choice. Here are a variety of Chutney Recipes to choose from!

Thursday, 20 March 2014

List - Breakfast - Idli

Plain Idly Instant Idli Steamed Recipes