Breakfast - Idli - Sago Idly

Sago Idli

Ingredients Quantity Idli Rava 2 Cup Urad Dal 3/4 Cup Sago 1 Cup Salt To Taste Oil To Grease Carrot,grated 1/4 Cup Beans, Finely chopped 1/4 Cup

Serving 5 Preparation Time 10 mins Soaking Time 4 hrs Cooking Time 10 mins

Method :

1	2	3
4

1. Soak urad dal and sago for 4 hours seperately. Grind uad sal to a fine paste and add idly rava to it.
2. Add soaked sago and salt to the above mixture. Keep this mixture covered in a warm place overnight or for 8 - 10 hours.
3. Add a spoonful of the batter onto the idli plates and steam for 15-20 mins till a toothpick inserted in the center of the idli comes clear.
4. Allow it to cool for few minutes. Remove the idlis using spoon/knife.

Tips :

1. You might also like other Idli Recipes.
2. Serve hot with a dip of your choice. Here are a variety of Chutney Recipes to choose from!