Breakfast - Idli - Moongdal Idli

Moongdal Idly

Ingredients Quantity Moongdal 1 Cup Rice 1/4 Cup Oil To Grease

Serving 4 Preparation Time 3 mins Soaking Time 4 Hrs Cooking Time 15 mins

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1. Soak dal and rice for 4 hrs and grind to a fine idly batter. Ferment it over night to get soft idli's.
2. Grease the idly plates with oil and pour the batter in it.
3. Cook this in steam for 15 mins as you do like normal idli's. Remove them with a spoon, once they are cool.

1. Try more Idly Recipes with their combination Chutnies.
2. Try Boorelu Recipe or Sweet with left over idli's.
3. Check more recipes with Moongdal or Rice.