Sweets - Gaarelu - Pesara Poornam Boorelu

Pesara Poornam Boorelu

Ingredients Quantity Oil To Deep Fry Stuffing Quantity Moong dal 1 Cup Sugar 1 Cup Dry Coconut Powder 1/2 Cup Elachi Powder Batter for Coating Maida 1/2 Cup

Serving 4 Preparation Time 20 mins Cooking Time 1 hr mins

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1. Prepare moongdal Idli's. Click here to know how to prepare.
2. In a cup of water add sugar and keep for sugar syrup. Syrup should be light consistency.
3. Add coconut powder and elachi powder and mix well.
4. Mash the idli's without lumps. Add the powder to the syrup and mix well. Switch off the flame and let it become cool.
5. Mean while in a bowl add maida and water to prepare batter like dosa. Once the moondal mixture becomes cool, prepare small shape laddo's with that.
6. Keep oil pan ready. Now dip the laddo's in the maida batter and drop them in hot oil. Cook for 3-5 mins and drain the oil.

1. You can use dosa batter or wheat batter instead of maida.
2. Watch out more Gaarelu/Boorelu Recipes.
3. Try more recipes with Moong Dal or Maida or Sooji or Coconut.