Sweets - Gaarelu - Chanadal Pumpkin Boorelu

Chanadal Pumpkin Boorelu

Ingredients Quantity Chanadal 1 Cup Sweet Pumpkin Pieces 1 Cup Jaggary 1 Cup Ural Dal 1 Cup Rice 2 Cup Oil To Deep Fry

Serving 4 Preparation Time 10 mins Soaking Time 4 hrs Cooking Time 30 mins

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1. Soak Rice and Urad dal in a bowl for atleast 4 hrs or over night. In a separate bowl soak chana dal. Grind into a fine batter as you do for dosa.
2. Cook chanadal in 2 cup of water for 20 mins.
3. Add pumpkin pieces to this and cook for 5 mins or till the pieces becomes soft. Now add jaggary and dissolve it. When the jaggary becomes like syrup consistency switch off the flame.
4. Immediately put it in blender and prepare a fine paste or poorname out of it.
5. Now heat oil in a kadai. Mean while prepare balls with the poornam.
6. Once the oil is hot enough dip the poornam into the batter and drop them into oil. When it becomes gloden brown in color, drain the oil and transfer it in a plate. Fry the rest of the gaare in the same way.

1. Watch out more Gaarelu/Boorelu Recipes.
2. Try more recipes with Pumpkin or Rice or Urad Dal or Chana Dal or Jaggary.