Sweets - Boorelu - Kobbari Poornam Punugulu

Sweets - Gaarelu - Atukula Boorelu

Atukula Boorelu

Ingredients Quantity Carrot 1/2 Cup Thin Atukulu/Poha 2 Cups Jaggary 1 Cup Bombay Rava/Sooji 1/2 Cup Dry Coconut,Grated 1/2 Cup Oil To Deep Fry

Serving 4 Preparation Time 10 mins Cooking Time 15 mins

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1. Powder the Jaggary and dissolve it into a cup of water.
2. Soak poha for 5 mins and mash it gently.
3. Mix all other ingredients together till it becomes soft like vada consistency.
4. Take a pan or plastic sheet, spread little oil into it. Place the dough and start spreading into a circle like vada size.
5. Now heat oil in a kadai. To check if the oil is hot enough, drop a small piece of dough into the oil, if it raises to the surface immediately, then the oil is hot enough to drop the gaare. When it becomes gloden brown in color, on both sides drain the oil and transfer it in a plate. Fry the rest of the gaare in the same way.

1. Watch out more Gaarelu/Boorelu Recipes.
2. Try more recipes with Poha or Jaggary or Sooji or Coconut or Carrot.

Sweets - Gaarelu - Chanadal Pumpkin Boorelu

Chanadal Pumpkin Boorelu

Ingredients Quantity Chanadal 1 Cup Sweet Pumpkin Pieces 1 Cup Jaggary 1 Cup Ural Dal 1 Cup Rice 2 Cup Oil To Deep Fry

Serving 4 Preparation Time 10 mins Soaking Time 4 hrs Cooking Time 30 mins

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1. Soak Rice and Urad dal in a bowl for atleast 4 hrs or over night. In a separate bowl soak chana dal. Grind into a fine batter as you do for dosa.
2. Cook chanadal in 2 cup of water for 20 mins.
3. Add pumpkin pieces to this and cook for 5 mins or till the pieces becomes soft. Now add jaggary and dissolve it. When the jaggary becomes like syrup consistency switch off the flame.
4. Immediately put it in blender and prepare a fine paste or poorname out of it.
5. Now heat oil in a kadai. Mean while prepare balls with the poornam.
6. Once the oil is hot enough dip the poornam into the batter and drop them into oil. When it becomes gloden brown in color, drain the oil and transfer it in a plate. Fry the rest of the gaare in the same way.

1. Watch out more Gaarelu/Boorelu Recipes.
2. Try more recipes with Pumpkin or Rice or Urad Dal or Chana Dal or Jaggary.

Sweets - Gaarelu - Pesara Poornam Boorelu

Pesara Poornam Boorelu

Ingredients Quantity Oil To Deep Fry Stuffing Quantity Moong dal 1 Cup Sugar 1 Cup Dry Coconut Powder 1/2 Cup Elachi Powder Batter for Coating Maida 1/2 Cup

Serving 4 Preparation Time 20 mins Cooking Time 1 hr mins

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1. Prepare moongdal Idli's. Click here to know how to prepare.
2. In a cup of water add sugar and keep for sugar syrup. Syrup should be light consistency.
3. Add coconut powder and elachi powder and mix well.
4. Mash the idli's without lumps. Add the powder to the syrup and mix well. Switch off the flame and let it become cool.
5. Mean while in a bowl add maida and water to prepare batter like dosa. Once the moondal mixture becomes cool, prepare small shape laddo's with that.
6. Keep oil pan ready. Now dip the laddo's in the maida batter and drop them in hot oil. Cook for 3-5 mins and drain the oil.

1. You can use dosa batter or wheat batter instead of maida.
2. Watch out more Gaarelu/Boorelu Recipes.
3. Try more recipes with Moong Dal or Maida or Sooji or Coconut.

Gaarelu - Moongdal Coconut Gaarelu

Moongdal Coconut Gaarelu

Ingredients Quantity Moongdal 1 Cup Fresh Coconut 1/2 Cup Sugar 1 Cup Cardomom Powder Pinch Ghee 3 Tbsp Oil To Deep Fry

Serving 2 Soaking Time 2 hrs Preparation Time 10 mins Cooking Time 15 mins

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1. Soak moong dal 2 hrs and grind it to a fine paste.
2. Keep a vessel in high flame and add all other ingredients to the moongdal. Add 1 - 1/2 cup of water to it.
3. When the mixture starts thicken slow the flame and keep stirring continuously. Add the dry fruits,cardomom and ghee. Mix well altogether.
4. Spread the mixture on a wet cloth eventually and let it become cool.
5. Once it is cool cut them into pieces as you like.
6. Meanwhile add oil to the skillet. Once the oil is heat, drop the pieces slowly into the pan. Fry them till they turn into golden in color.

1. Watch out more Gaarelu/Boorelu Recipes.
2. Check more recipes with Moong Dal or Coconut.

Gaarelu - Toddy Pulp Gaarelu

Toddy Pulp Gaarelu

Ingredients Quantity Toddy Palm Pulp 1 Cup Jaggary 1/2 Cup Fresh Coconut 1/2 Cup Rice Flour 2 Cups Oil To Deep Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Mix all ingredients together till it becomes soft like gaare consistency.
2. Take a pan or plastic sheet, spread little oil into it. Place the dough and start spreading into a circle like poori size.
3. Now heat oil in a kadai. To check if the oil is hot enough, drop a small piece of dough into the oil, if it raises to the surface immediately, then the oil is hot enough to drop the gaare.
4. When it puffs up on both sides drain the oil and transfer it in a plate. Fry the rest of the gaare in the same way.

1. Not sure how to get toddy pulp from fruit. Click Here.
2. Watch out more Gaarelu/Boorelu Recipes.
3. Check more recipes with Toddy Palm Fruit or Rice Flour .

Sweets - Boorelu/Gaarelu - Pesara Boorelu

Pesara Boorelu

Ingredients Quantity Moongdal 2 Cups Ura dal 1/2 Cup Rice 1 Cup Honey 1/4 Cup

Serving 4 Preparation Time 20 mins Soaking Time 1-2hrs Cooking Time 15 mins

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1. Take a pressure cooker add washed moong dal and 2 cups of water ,put for 5 whistles. When u press the moong dal it should be hard but it should be cooked.Its important not to over cook the dal. Drain all the water in a bowl by using a colander. Now add honey to it and transfer into a grinder. Add elachi powder,grated coconut mix it well. Make into small round balls as shown. Keep it aside.
2. Soak urad dal and rice for an hr. Grind them into a batter and enough water to make a batter. The batter should have the consistency not thin or thick in medium so that it will leave a coating on the moong dal balls.
3. Heat a thick bottom Paddu's maker kadai for cooking. Once the kadai is hot,turn to sim,then dip each ball in the maida batter.Ensure its coated on all sides.
4. Then gently drop them into the holes of kadai. Fry till golden brown and crunchy.
5. Turn and cook on other side.

1. Check more recipes with Moongdal.
2. Try more Boorelu/Gaarelu Recipes.