Gaarelu - Moongdal Coconut Gaarelu

Moongdal Coconut Gaarelu

Ingredients Quantity Moongdal 1 Cup Fresh Coconut 1/2 Cup Sugar 1 Cup Cardomom Powder Pinch Ghee 3 Tbsp Oil To Deep Fry

Serving 2 Soaking Time 2 hrs Preparation Time 10 mins Cooking Time 15 mins

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1. Soak moong dal 2 hrs and grind it to a fine paste.
2. Keep a vessel in high flame and add all other ingredients to the moongdal. Add 1 - 1/2 cup of water to it.
3. When the mixture starts thicken slow the flame and keep stirring continuously. Add the dry fruits,cardomom and ghee. Mix well altogether.
4. Spread the mixture on a wet cloth eventually and let it become cool.
5. Once it is cool cut them into pieces as you like.
6. Meanwhile add oil to the skillet. Once the oil is heat, drop the pieces slowly into the pan. Fry them till they turn into golden in color.

1. Watch out more Gaarelu/Boorelu Recipes.
2. Check more recipes with Moong Dal or Coconut.