Gaarelu - Toddy Pulp Gaarelu

Toddy Pulp Gaarelu

Ingredients Quantity Toddy Palm Pulp 1 Cup Jaggary 1/2 Cup Fresh Coconut 1/2 Cup Rice Flour 2 Cups Oil To Deep Fry

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Mix all ingredients together till it becomes soft like gaare consistency.
2. Take a pan or plastic sheet, spread little oil into it. Place the dough and start spreading into a circle like poori size.
3. Now heat oil in a kadai. To check if the oil is hot enough, drop a small piece of dough into the oil, if it raises to the surface immediately, then the oil is hot enough to drop the gaare.
4. When it puffs up on both sides drain the oil and transfer it in a plate. Fry the rest of the gaare in the same way.

1. Not sure how to get toddy pulp from fruit. Click Here.
2. Watch out more Gaarelu/Boorelu Recipes.
3. Check more recipes with Toddy Palm Fruit or Rice Flour .