Dhokla
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Ingredients
| Ingredients | Quantity |
|---|---|
| Moongdal | 2 cup |
| Salt | to taste |
| Green Chillies(chopped) | 1 |
| Garlic | 2-3 strands |
| Eno Powder | 1 tsp |
Servings
| Serving | 5 People |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 20 Mins |
Method
- Soak the moong dal for about 2 hours. Then grind it in a mixer. Add salt, crushed pieces of garlic, ginger and green chillies in the mixture.
- Stir well. And see that the ingredients are added properly.
- Now take the dhokla vessel (a specially made dhokla cooker that cooks dhokla, idlis etc) and put a tablespoon of mixture in the small plate. Spread it properly on all sides and sprinkle a bit of red chilli poweder on it.
- ake another plate and do the same. Put the two plates in the dhokla vessel after adding water to the vessel. Don't forget to spread oil on the plates before you spread the mixture. Close the vessel and wait for 5-7 minutes.
- Open the lid and poke the mixture with a spoon to see if its cooked. If it's cooked remove the plate from the vessel and cut the dhokla into diagonal pieces.
- After you have removed both the vessels and made the dhokla pieces, take a small kadhai and put some oil on it. Add mustard seeds, curry leaves and add the dhokla pieces to it.
- After the tadka, sprinkle some coriander leaves on it, and serve the dhokla hot with chutney or kadhi.
Recipe Tips
- Dhokla is one of the most popular Gujarati recipes. Moong dal dhokla , makes for a great snack recipe and is best enjoyed with a cup of hot tea.
- Served with kadhi, green chillies and onions, it becomes an ideal snack for all those who prefer diet food during monsoon and are looking for low calorie recipes .
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