Simple Pressure Cooker Cake
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Ingredients
| Ingredients | Quantity |
|---|
| Plain Flour (Maida) | 3 cups |
| Sugar | 2 cups, powdered |
| Eggs | 2, beaten well |
| Butter | 1 cup |
| Baking Soda | 2 tsp |
| Milk | 2 cups |
| Vanilla Essence | 2 tsp |
Method
- Combine sugar and butter together. Whisk well until light and fluffy. Add the beaten egg and blend well.
- Sift together the maida and baking soda. Gradually add this to the egg mixture.
- If required add a little milk and mix till the batter is fluffy and soft. Add vanilla essence and blend well.
- Sprinkle some maida on a greased baking tin.Pour the prepared mixture into the tin and place it in a pressure cooker.
- Do not add water the cooker and ensure the tin does not touch the base of cooker. Reduce flame to low and pressure cook for 2 minutes.
- Increase flame to medium and cook for 40 to 45 minutes. Switch off the flame and wait for 10 minutes before opening the lid.
- Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is done.
Recipe Tips
- A simple, delicious and easy home made cake ideal for any occasion or can also be used a base for making other cake varieties.
- Prepare cake at home in a pressure cooker as the method given below uses a pressure cooker/pan and you do not need a microwave oven to make a cake.
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