Bakery - Cake - Chocolate Fudge Cake

Chocolate Fudge Cake

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Ingredients

Ingredients	Quantity
Caster Sugar	150 gms
Butter	150 gms, unsalted
Eggs	3 to 4, medium
Maida (Plain Flour)	1/4 cup
Almonds	1/4 cup, powdered
Cocoa Powder	3 tblsp, plus extra
Baking Powder	1/2 tsp
Milk	100 ml
For the Frosting
Caster Sugar	100 gms
Dark Chocolate	350 to 400 gms, chopped

Method

• Grease a 19cm cake tin and bottom lined with parchment paper. Keep aside until required. Mix the butter and sugar in a bowl.
• Whisk well until pale and fluffy.Break the eggs into the bowl.
• Add the flour, almonds, cocoa, baking powder and salt.Add the milk and mix well until smooth.
• Dust the edges of the cake tin with cocoa and pour the mixture.Place the tin into a preheated oven at 180C and bake for 40 minutes.Remove and cool for 5 minutes.
• Remove the cake and invert onto a wire rack.Allow it to cool completely.To make the frosting, heat sugar in a large pan.
• Pour 400 ml of water and simmer until it has a one-string consistency.Remove from flame.
• Add the chocolate and whisk well until smooth and chocolate has fully melted.Keep aside to cool completely.
• Spread the frosting all over the cake.Garnish as desired.Allow it to set and cut into slices.

Recipe Tips

• A must for any die-hard chocolate lover. Ideal for any occasion like Christmas or parties, this chocolate cake is also easy to make.