Bakery - Cake - Banana Coffee Cake

Banana Coffee Cake

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Ingredients

Ingredients	Quantity
Eggs	2
Butter	1 cup,softened
Sugar	1 1/2 cups
Buttermilk	5 to 6 tblsp
Ripe Bananas	2 1/2 to 3 cups,mashed
Plain Flour	3 cups
Baking Powder	1 1/2 tsp
Baking Soda	1 1/2 tsp
Salt	1 tsp
For the topping
Choco Chips	2 cups
Brown Sugar	1 cup + 1/4 cup
Walnuts (or Almonds)	1 cup,chopped
Cinnamon	2 tblsp

Method

• Mix the butter and sugar in a bowl, beat until creamy.Add the buttermilk, bananas and egg. Mix well.
• Combine the flour, baking soda, baking powder and salt in an another bowl.
• Add the flour mixture to the banana mixture and stir well until evenly blended.Mix together the topping ingredients in a bowl.
• Spread half of the cake mixture into a greased 8″ baking pan. some of the toppings and spoon over the remaining cake mixture.Spread it evenly and sprinkle the remaining toppings.
• Place the pan into a preheated oven at 350F/175C.Bake for 30 to 40 minutes or until a skewer inserted into the center comes out clean.Remove and cool.

Recipe Tips

• A delicious and easy to make breakfast or tea time cake. Can also be served as a dessert.