Microwave Rava Idly
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Ingredients
| Ingredients | Quantity |
|---|---|
| Sooji/Rava | 1 cup |
| Curd -Blended | 1 cup |
| Green Capsicum -Minced | 2 |
| Carrot - Minced | 1 |
| coriander leaves Minced | 15 |
| oil | 1 tbsp |
| Green chili Chopped | 2 |
| Ginger -grated | 1 inch |
| Eno fruit salt/Baking Soda | 1/2 tbsp |
| Salt (according to taste) | 1/2 tbsp |
Servings
| Serving | 3 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 20 Mins |
Method
- Put curd in a bowl and mix Semolina/Sooji in it.Add 1/2 cup water in the batter and maintain a thick consistency.
- Add salt, ginger paste, green coriander and green chili in the batter. After mixing it well, add all the vegetables.
- Keep aside the batter for 10 minutes, till it gets fluffy. After 10 minutes, add Eno fruit salt/Baking soda and mix it well.
- Apply oil on the microwave idli container and start pouring idli batter into the same.
- Keep the container for 450F for first 10 mins and then change 200F for other 10 mins.
Recipe Tips
- Idli is a South Indian dish loved throughout India. You can actually make Idli in minutes by following this simple and easy recipe. Made with semolina are quick and easy., it is a quick and delicious.
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