Breakfast - Dosa - Rava Dosa

Breakfast - Idly - Idly Bonda Fusion

Breakfast - Idly - Microwave Rava Idly

Breakfast - Utappam - Instant Oats Utappam

Oats Utappam

Ingredients Quantity Oats Powder 1 Cup Semolina 2 Tbsp Onions, finely chopped 2 Tbsp Capsicum, finely chopped 2 Tbsp Tomatoes, finely chopped 2 Tbsp Garam Masala 1/4 Tsp Coriander Powder 1/2Tbsp Green Chillies, , finely chopped 1 Tbsp Coriander Leaves 2 Tbsp Chilli Powder 1/2 Tbsp Turmeric Powder 1/2 Tsp Salt To Taste Oil To Fry

Method :

1

2

3

1. Mix all ingredients (except oil) in a bowl by adding required water. Consistency of the batter should be in medium thickness.
2. In a hot tawa grease oil and pour the batter like utappam.
3. Cook it for 1 min in medium flame. Flip it again cook till it turn to golden brown color.

Tips :

Breakfast - Idli - Instant Rava Idli

Brakfast_Idli_Rava

Ingredients : Ingredients Quantity Idli Rava 1 Cup Yogurt 1 Cup Baking Soda 1/4 tsp Salt To Taste Oil To Grease

Method :

1

2

3

1. Beat the yogurt well into fine liquid. Add salt and baking soda to this. Add idli rave little by little to this till you feel idli dough consistency.
2. Now take little oil to your palms and grease the idli plates. Now fill the idli plates with the batter.
3. Cook for a regular idlis. Chek by using fork. If the fork comes out clean with out batter, then our idlis are cooked.

Tips :

1. You can even tamper the idli rava before making dough.
2. Some people use semolina rava/sooji instead of idli rava. I feel idli rava makes much softer to sooji.

Breakfast - Dosa - Instant Rava Dosa