Rava Dosa
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Ingredients
| Ingredients | Quantity |
|---|---|
| semolina | 1 cup |
| Rice flour | 1/4 gm |
| green chilli | 2 |
| powdered cumin seeds | 1/2 teaspoon |
| Refined oil | 1/2 cup |
| Wheat flour | 1/2 cup |
| buttermilk | 1 cup |
| chopped curry leaves | 2 teaspoon |
| powdered asafoetida | 1 pinch |
| salt | 1 teaspoon |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 20 Mins |
Method
- Mix all the ingredients except oil with sufficient water and set aside for 10 mins. The batter should not be having thick consistancy like normal dosa batter. Add sufficient water till it reaches to light gravy consistancy.
- Heat a pan over moderate flame and pour a ladleful of batter starting from endges of the pan.
- Add a tsp of oil on the sides and on the surface of the dosa. Turn over when the underside is done and cook the other side.
- Serve hot with chutney and sambar.
Recipe Tips
- Rava dosa is a very famous South Indian breakfast made using rava (semolina), wheat flour, rice flour and buttermilk.
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