Breakfast - Utappam - Mixed Veg Vermicelli Bread Utappam

Mixed Veg Vermicelli Bread Utappam

Ingredients Quantity Bread 6 Slices Ghee To Grease Vermicelli 1/2 Cup Garam Masala 1/2 tsp Curds 1/2 Cup Salt To Taste Chilli Powder 1 Tsp Vegetables Carrot,Finely Chopped 1/2 Cup Tomato,Finely Chopped 1/2 Cup Onions,Finely Chopped 1/2 Cup Capsicum,Finely Chopped 1/2 Cup

Serving 3 Preparation Time 20 mins Cooking Time 15 mins

1	2	3
4	5

1. Roast vermicelli for 3 mins in medium flame. Blend it to a coarse powder.
2. Mix all other ingredients in a bowl (except bread and ghee).
3. Cut the bread edges and spread the mixture on the bread evenly.
4. Keep the skillet medium temparature and drop little ghee. Turn over the bread on the skillet. Cook this in medium flame till the veggies are cooked.
5. Flip the utappam and grease the ghee on it. Cook this for a min.

1. Check more Dosa/Utappam Recipes.
2. Try more recipes with Bread or Vermicelli.
3. Looking for Chutney Recipes for the best combination.

Breakfast - Utappam - Bread Utappam

Bread Utappam

Ingredients Quantity Rice 2 Cup Bread 4 Slices Salt To Taste Ghee To Grease Granishing Onions,Finely Chopped 2 Carrot,Finely Chopped 2 Cumin Seeds 1 Tsp

Serving 3 Soaking Time 1 Hr Fermentation Time 1 Hr Preparation Time 20 mins Cooking Time 20 mins

1	2	3
4	5	6

1. Soak rice for 1 hr and drain the water. Now grind it to a fine powder. In a bowl add 2 cups to boil. In a separate bowl add 1 cup rice flour with 1 cup of water and mix well without lumps in it.
2. When water comes to boiling state add the flour paste slwoly to the boiled water and mix well.
3. Keep stirring till the paste becomes little thick. Take out from the flame and let it rest to cool. Now add the remaining flour to the water and mix till becomes like paste and keep it aside for a day or over night to ferment.
4. Next day batter becomes loosen just like dosa batter. In a water bowl soak bread for 5 mins and squeze out the water. Mash the bread finely and add this to the batter. Add salt and mix well.
5. Keep the skillet medium temparature and drop little ghee. Add spoonful of batter and let it spread over by itself. Close the lid on it and keep the flame in simmer.
6. Once its nicely cooked it starts to leaves side of the pan. Then flip the utappam and cook for 2 mins.

1. You can store the batter in freezer for 3-4 days without adding bread.
2. Check more Dosa/Utappam Recipes.
3. Try more recipes with Bread or Rice or Rice Flour.
4. Looking for Chutney Recipes for the best combination.

Breakfast - Dosa - Sugar Cane Sweet Dosa

Sugar Cane Sweet Dosa

Ingredients Quantity Rice 2 Cups Sugar Cane Juice 1 Cup Jaggary,grated 1/2 Cup Fresh Coconut 1/2 Cup Ghee

Serving 3 Soaking Time 4 Hrs Preparation Time 15 mins Cooking Time 15 mins

1	2	3
4

1. Soak rice for atleast for 4 hrs. Blend it to a fine paste by adding cane juice.
2. Add jaggary and coconut to the batter. Mix it till the jaggary dissloved. Add required water till it becomes dosa consistency.
3. Heat the skillet and spread ghee on the pan. Pour the batter all over the pan just like you do for rava dosa. Simmer the flame and wait for 2 mins till it leaves side of the pan.
4. Flip the dosa and cook for 2 min on the other side.

1. Check more Dosa/Utappam Recipes.
2. Try more recipes with Rice or Rice Flour.
3. Looking for Chutney Recipes for the best combination.

Breakfast - Utappam - Instant Oats Utappam

Oats Utappam

Ingredients Quantity Oats Powder 1 Cup Semolina 2 Tbsp Onions, finely chopped 2 Tbsp Capsicum, finely chopped 2 Tbsp Tomatoes, finely chopped 2 Tbsp Garam Masala 1/4 Tsp Coriander Powder 1/2Tbsp Green Chillies, , finely chopped 1 Tbsp Coriander Leaves 2 Tbsp Chilli Powder 1/2 Tbsp Turmeric Powder 1/2 Tsp Salt To Taste Oil To Fry

Method :

1

2

3

1. Mix all ingredients (except oil) in a bowl by adding required water. Consistency of the batter should be in medium thickness.
2. In a hot tawa grease oil and pour the batter like utappam.
3. Cook it for 1 min in medium flame. Flip it again cook till it turn to golden brown color.

Tips :