Breakfast - Utappam - Mixed Veg Vermicelli Bread Utappam

Mixed Veg Vermicelli Bread Utappam

Ingredients Quantity Bread 6 Slices Ghee To Grease Vermicelli 1/2 Cup Garam Masala 1/2 tsp Curds 1/2 Cup Salt To Taste Chilli Powder 1 Tsp Vegetables Carrot,Finely Chopped 1/2 Cup Tomato,Finely Chopped 1/2 Cup Onions,Finely Chopped 1/2 Cup Capsicum,Finely Chopped 1/2 Cup

Serving 3 Preparation Time 20 mins Cooking Time 15 mins

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1. Roast vermicelli for 3 mins in medium flame. Blend it to a coarse powder.
2. Mix all other ingredients in a bowl (except bread and ghee).
3. Cut the bread edges and spread the mixture on the bread evenly.
4. Keep the skillet medium temparature and drop little ghee. Turn over the bread on the skillet. Cook this in medium flame till the veggies are cooked.
5. Flip the utappam and grease the ghee on it. Cook this for a min.

1. Check more Dosa/Utappam Recipes.
2. Try more recipes with Bread or Vermicelli.
3. Looking for Chutney Recipes for the best combination.