Bread Biryani
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Ingredients
| Ingredients | Quantity |
|---|---|
| Basmatic rice | 1 cup |
| Coconut milk | 1 1/2 cup |
| Green peas | 1/4 cup |
| Radish | 1/4 cup, grated |
| Carrot | 1/4 cup, grated |
| Coconut | 1/4 cup, grated |
| Onions | 2, chopped |
| Bread slices | 4, crusts removed, sliced in small pieces |
| Cashews | 5 |
| Almonds | 5, soaked, peeled |
| Black pepper powder | 1/2 tsp |
| Cumin powder | 1/2 tsp |
| Gasa gasa | 1 tsp |
| Cardamom | 1 Cloves |
| Cinnamon | 1 |
| Ginger garlic paste | 1 tblsp |
| Ghee | 3 tblsp |
| Curry leaves | few |
| Coriander leaves | few |
| Salt | as per taste |
Servings
| Serving | |
|---|---|
| Preparation Time | Mins |
| Cooking Time | Mins |
Method
- Dry roast and grind the cardamom, cloves and cinnamon to a fine powder.
- Heat little ghee in a pan. Fry the basmati rice for 30 to 45 seconds. Remove and keep aside.
- Add a little ghee to the pan and fry the bread pieces till crisp. Keep aside.
- Grind the almonds, cashewnuts, coconut and gasa gasa to a smooth paste.
- Heat a little ghee in a pressure cooker. Add the cinnamon powder, ginger garlic paste, onions, salt and curry leaves.
- Saute well for a minute or two. Add the radish, carrot, green peas and ground coconut paste.
- Stir well and add the coconut milk. Bring to a boil. Add the rice and pressure cook till 2 whistles.
- Add the cumin powder, pepper powder, bread slices, coriander leaves and mix well.
Recipe Tips
- Bread and biryani sounds an interesting combination to try out. Try this easy to make and innovative recipe.
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