Chicken Fried Noodles
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Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken Breasts | 250 gms, finely sliced |
| Egg Noodles | 200 gms |
| Sesame Oil | 1 tblsp |
| Vegetable Oil | 1 tblsp |
| Garlic | 2 cloves, small, finely chopped |
| Onion | 1, small, finely sliced |
| Light Soy Sauce | 3 tblsp |
| Red Chilli Sauce | 2 tblsp |
| Sweet Soy Sauce | 1 tblsp |
| Lettuce | handful, chopped |
| Tofu (or Paneer) | 2 tblsp, chopped into cubes |
| Beansprouts | 1/4 cup |
| Sea Salt | as per taste |
| Optional | |
| Red Capsicum | 2 tblsp, finely sliced |
| Carrot | 2 tblsp, cut into thin sticks |
Servings
| Serving | 2 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
- Heat a large pot of salted water over medium flame. Bring to a boil.
- Add the noodles and cook for 10 minutes.Drain well and rinse under cold water. Drain again and transfer to a bowl.
- Add the sesame oil and toss well. Heat vegetable oil in a pan over medium flame.
- Saute the onions and garlic for a minute or until onions turn golden brown. Add the chicken pieces and stir well.
- Add the red chilli sauce and 3/4 tblsp of light soy sauce.Stir well and cook for a minute.
- Add the remaining light soy sauce, noodles and sweet soy sauce.
- Mix well and cook for a minute or two.
- Fry the tofu (or paneer) cubes into little oil until golden brown.
- Add to the pan along with lettuce, capsicum, carrots and beansprouts.
- Toss gently and cook for a minute. Remove from flame and serve at once.
Recipe Tips
- A delicious, quick and easy to make Chinese style Chicken Fried Noodles. Great for any occasion - lunch, dinner, brunch or party.
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