French Toast With Apple
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Ingredients
| Ingredients | Quantity |
|---|---|
| Eggs | 2 |
| Milk | 1 tblsp |
| Sugar | 1 tblsp, fine |
| Bread slices | 2, thick, crusts removed |
| Butter | as required, unsalted, for frying |
| Sunflower oil | for frying |
| Cinnamon powder | 1/4 tsp |
| For the Apples | |
| Butter | 1/2 tblsp, unsalted |
| Sunflower oil | little |
| Apple | 1, peeled, cored, cut into thin wedges |
| Brown sugar | 1 tsp (optional) |
Servings
| Serving | 2 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | 30 Mins |
Method
- Beat the eggs with milk and 1/2 tblsp sugar in a bowl. Add the bread slices and let them soak.
- Ensure they are coated well with the mixture. Keep aside for 15 to 20 minutes.
- Heat butter and boil in a pan over medium flame. Add the sliced apples and cook for 4 to 6 minutes. Cook until soft and lightly golden.
- Add a litle brown sugar and cook till a buttery syrup is formed. Remove the apples and keep them aside.
- Heat a pan over medium flame. Add a little butter and dash of oil.
- Remove bread slices from egg mixture and roast them on both sides and keep on plate. Topup them with apple slices and sugar before serving
Recipe Tips
- Delicious and easy to make French toast with apples.
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