Whole wheat Banana Almond Cake
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Ingredients
| Ingredients | Quantity |
|---|
| Wholewheat flour | 1 cup |
| Baking soda | 3/4 tsp |
| Salt | 1/4 tsp |
| Bananas (over ripe) | 2 |
| Sugar: 1/2 cup | undefined |
| Unsalted Butter | 3 tbsp |
| Curd | 1/4 cup |
| Vanilla Extract | 1/2 tsp |
| Almond Meal | 6 tbsp |
| For crumble topping (optional) | |
|---|
| Wholewheat flour | 1 tbsp |
| Sugar | 1 tbsp |
| Almond meal/ crushed alomnds | 1 tbsp |
| unsalted butter | just enough to form a crumb like mixture |
Method
- Pre-heat oven at 160 degree and grease and dust a baking pan or loaf pan. Sieve together flour, salt and baking soda and keep aside.
- With electric blender, blend together mashed bananas and sugar.To this, add melted and cooled butter, vanilla and curd (room temperature) and give a nice mix.
- Add dry ingredients and incorporate well. Add almond meal and mix (dont over do). Mix together all the topping ingredients in a separate bowl.
- Pour the batter into the prepared pan and give tap on the kitchen counter.
- Sprinkle the crumble mix evenly and bake for around 1hr, if undone, bake for another 10 minutes.
- Take out the pan and cool for 10 minutes and un-mould.
Recipe Tips
- A delicious and easy to make breakfast or tea time cake. Popular with kids, it is also a great dessert for special occasions.
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