ButterMilk Plain Utappam
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Ingredients
| Ingredients | Quantity |
|---|---|
| Parboiled rice | 3 cups |
| Flattened rice or Poha | 1 cup |
| Urad dal | 2 tbsp |
| Buttermilk | 500 ml |
| Salt | To taste |
| Oil | To make the dosa |
| Optional ingredient | |
| Baking soda | 1/4 tsp |
Servings
| Serving | 5 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
| Soaking Time | 5-6 hrs |
Method
- Wash rice and urad dal and add poha to the mix. Soak this mix in buttermilk for 5-6 hours.
- Grind to a batter, which is slightly thinner than regular dosa batter. Stop grinding when the batter is of pouring consistency.
- Add the baking soda (optional), required salt and mix well.
- Heat a dosa tawa/griddle and grease it.Pour a ladle full of batter on it and make dosa. Don’t spread it to make the dosa thinner.
- Drizzle few drops of oil around it and cover with a lid.After 2 minutes, take off the lid. No need to flip it and cook the other side.
- Now the soft, spongy melt-in-the-mouth dosa is ready to be served with any chutney of your choice.
Recipe Tips
- This buttermilk dosa is a super soft dosa that melts in mouth. Light golden brown in colour and mildly crisp on the edges, this dosa can be relished with any chutney.
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