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Tuesday, 15 July 2014

Breakfast - Dosa - Curry Leaves Dosa

Curry Leaves Dosa

IngredientsQuantity
Rice1 Cup
Curry Leaves2 Cups
Green Chillies2-3
SaltTo Taste
GheeTo Grease
Granishing
Onions,Finely Chopped2
Carrot,Finely Chopped2
Paneer,Finely Chopped3 Tbsp
Coriander Leaves,Finely Chopped3 Tbsp
Cumin Seeds1 Tsp
Serving2
Preparation Time15 mins
Soaking Time1 Hr
Cooking Time15 mins


1

2

3


  1. Soak rice for atleast for 1 hr.
  2. Blend it curry leaves,green chillies and with required water to become soft like normal dosa dough. Transfer it to different bowl and add Salt.
  3. Put pan in medium high. Pour batter and spread it gently in circular motion. Spread oil with spatula. Garnish on it as you like. Simmer the flame and wait for 2 mins till it leaves side of the pan.
  1. Check more Dosa/Utappam Recipes.
  2. Try more recipes with Curry Leaves.
  3. Looking for Chutney Recipes for the best combination.

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