Breakfast - Dosa - Curry Leaves Dosa

Curry Leaves Dosa

Ingredients Quantity Rice 1 Cup Curry Leaves 2 Cups Green Chillies 2-3 Salt To Taste Ghee To Grease Granishing Onions,Finely Chopped 2 Carrot,Finely Chopped 2 Paneer,Finely Chopped 3 Tbsp Coriander Leaves,Finely Chopped 3 Tbsp Cumin Seeds 1 Tsp

Serving 2 Preparation Time 15 mins Soaking Time 1 Hr Cooking Time 15 mins

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1. Soak rice for atleast for 1 hr.
2. Blend it curry leaves,green chillies and with required water to become soft like normal dosa dough. Transfer it to different bowl and add Salt.
3. Put pan in medium high. Pour batter and spread it gently in circular motion. Spread oil with spatula. Garnish on it as you like. Simmer the flame and wait for 2 mins till it leaves side of the pan.

1. Check more Dosa/Utappam Recipes.
2. Try more recipes with Curry Leaves.
3. Looking for Chutney Recipes for the best combination.

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Breakfast Common Meal Sweet

List - Leaf Vegetable - Amaranth Recipes List

Common Meal

Common Meal - Roti - Mixed Leaf Veg Rice Flour Roti

Mixed Leaf Veg Rice Flour Roti

Ingredients Quantity Rice Flour 1 Cup Green Chilli Paste 1 Tbsp Onions,Finely chopped 1/2 Cup Jaggary,grated 1 Tbsp Chana Dal, Soaked 1 Tbsp Salt To Taste Ground Nut,Roaste 1 Tbsp Saseme Seeds,Roaste 1 Tbsp Oil To Half Fry Coriander Leaves 2 Tbsp Amaranth Leaves/Tota Koora 1/2 Cup Mint Leaves 1/2 Cup Spinach Leaves 1/2 Cup

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Take a wide bowl and add the rice flour first. Add all the remaining ingredients one by one together except oil, add required water to form a soft dough. Be careful in adding water, add it little by little.
2. Then take a polythene cover, drizzle a drop of oil and grease well. Pinch a small lemon sized ball and pat it on the polythene cover till very medium size thick chapathis.
3. Heat deep frying pan add oil. When its hot add the roti and close the lid. After 1 min, open lid and check the roti. If the roti is dry all over then remove it from oil, its not required to flip the roti and cooke them. Repeat this for all other rotis too.

1. No need to grease the polythene cover each time, may be you can do it for alternative rotis. Serve hot with any chutney or even tomato ketchup. We had it as such itself.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Rice Flour.
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.

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Common Meal

Lunch/Dinner - Rice - Mixed Leaf Vegetable Biriyani

Mixed Leaf Vegetable Biriyani

Ingredients Quantity Basmati Rice 1/2 Kg Whole garam masala 1 Tbsp Ginger garlic paste 3 Tbsp Coriander powder 1 Tbsp Biriyani leaves 3-4 Cococnut Milk 2 Cups for each cup of rice Vegetables Carrot,small Cubes 1/4 Cup Beans,small pieces 1/4 Cup Sprouts 1/4 Cup Cauli Flower,small pieces 1/4 Cup Leaf Vegetables Spinach/Palakoora 1/4 Cup Fenugreek/Methi 1/4 Cup Mint/Pudina 5-10 Amaranthus/Tota 1/4 Cup Chinese spinach/Bacchali 1/4 Cup Curry leaves 1/4 Cup Coriander leaves 1/4 Cup

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. In cooker pan add oil and ghee and add ginger garlic paste. Bearing in mind that you're going to fry the ginger paste, coat the bottom of the pressure cooker with enough ghee and oil. Bring this to a sizzle and stir fry the ginger paste and the garam masala. It should turn a lovely rose-red color. When fragrant, add the vegetables,garam masala, stirring so that they absorb the flavors evenly.
2. Add all leafy vegetables and salt. Stir fry until the leaves become evenly coated too.
3. Add coconut milk. Let the milk gets boil.
4. Finally add the rice to the milk and mix well. Put the lid on the pressure cooker and bring to the boil. Reduce to a simmer and cook for 20 minutes (three whistles).

1. Try Raita combination for biriyani.
2. Try more Biriyani Recipes.

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Common Meal Snack Bake