Common Meal - Roti - Mixed Leaf Veg Rice Flour Roti

Mixed Leaf Veg Rice Flour Roti

Ingredients Quantity Rice Flour 1 Cup Green Chilli Paste 1 Tbsp Onions,Finely chopped 1/2 Cup Jaggary,grated 1 Tbsp Chana Dal, Soaked 1 Tbsp Salt To Taste Ground Nut,Roaste 1 Tbsp Saseme Seeds,Roaste 1 Tbsp Oil To Half Fry Coriander Leaves 2 Tbsp Amaranth Leaves/Tota Koora 1/2 Cup Mint Leaves 1/2 Cup Spinach Leaves 1/2 Cup

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Take a wide bowl and add the rice flour first. Add all the remaining ingredients one by one together except oil, add required water to form a soft dough. Be careful in adding water, add it little by little.
2. Then take a polythene cover, drizzle a drop of oil and grease well. Pinch a small lemon sized ball and pat it on the polythene cover till very medium size thick chapathis.
3. Heat deep frying pan add oil. When its hot add the roti and close the lid. After 1 min, open lid and check the roti. If the roti is dry all over then remove it from oil, its not required to flip the roti and cooke them. Repeat this for all other rotis too.

1. No need to grease the polythene cover each time, may be you can do it for alternative rotis. Serve hot with any chutney or even tomato ketchup. We had it as such itself.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Rice Flour.
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.