Common Meal - Roti - Onion Rice Flour Roti

Onion Rice Flour Roti

Ingredients Quantity Rice Flour 2 Cup Onions, Finely Chopped 1/2 Cup Green Chillis, Finely Chopped Carrot,grated 1/4 Cup Cumin Seeds 1 Tbsp Coriander Leaves 3 Tbsp Salt To Taste Curry Leaves Few Oil To Grease

Serving 5 Preparation Time 10 mins Cooking Time 20 mins

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1. Take a wide bowl and add the rice flour first. Add all the remaining ingredients one by one together except oil, add required hot water to form a soft dough. Be careful in adding water, add it little by little.
2. Then take a polythene cover, drizzle a drop of oil and grease well. Pinch a small lemon sized ball and pat it on the polythene cover till very medium size thick chapathis.
3. Heat the skillet,grase the butter and place the roti on the skillet. When the roti start to change color flip it over. There will be some golden brown spots.
4. Flip again after a few seconds. Once the roti is cooked well on both sides remove it from flame. Repeat the same process for remaining roties. Butter the roti, the side that is facing the skillet.

1. No need to grease the polythene cover each time, may be you can do it for alternative rotis. Serve hot with any chutney or even tomato ketchup. We had it as such itself.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Rice Flour.
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.