Common Meal - Roti - Onion Rice Flour Roti

Onion Rice Flour Roti

Ingredients Quantity Rice Flour 2 Cup Onions, Finely Chopped 1/2 Cup Green Chillis, Finely Chopped Carrot,grated 1/4 Cup Cumin Seeds 1 Tbsp Coriander Leaves 3 Tbsp Salt To Taste Curry Leaves Few Oil To Grease

Serving 5 Preparation Time 10 mins Cooking Time 20 mins

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1. Take a wide bowl and add the rice flour first. Add all the remaining ingredients one by one together except oil, add required hot water to form a soft dough. Be careful in adding water, add it little by little.
2. Then take a polythene cover, drizzle a drop of oil and grease well. Pinch a small lemon sized ball and pat it on the polythene cover till very medium size thick chapathis.
3. Heat the skillet,grase the butter and place the roti on the skillet. When the roti start to change color flip it over. There will be some golden brown spots.
4. Flip again after a few seconds. Once the roti is cooked well on both sides remove it from flame. Repeat the same process for remaining roties. Butter the roti, the side that is facing the skillet.

1. No need to grease the polythene cover each time, may be you can do it for alternative rotis. Serve hot with any chutney or even tomato ketchup. We had it as such itself.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Rice Flour.
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.

Common Meal - Roti - Rice Flour Stuffed Chapati

Rice Flour Stuffed Roti

Ingredients Quantity Rice Flour 2 Cups Maida 1/2 Cup Cumin Seeds 1 Tbsp Salt To Taste Oil To Grease

Serving 3 Preparation Time 15 mins Cooking Time 20 mins

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1. Sieve the maida flour with the salt. Add enough water and make a soft dough. Keep aside for 10 mins.
2. Add 4 cups of water,1 Tbsp oil and salt in a pan. Let it boil for 5 mins in high flame. When it reaches to boiling point, slowly add rice flour. Stir continuously to avoid the lumps.
3. Knead the maida dough and divide into same equal portions. Roll out one portion of the dough into a circle. Place one portion of the prepared rice filling in the center of the dough circle. Bring togeather all the sides in the center and seal tightly.
4. Apply little oil to the butter paper. Now rollout the roti on the butter paper, till it comes roti like rumali. Make sure the stuff doesn't comes out.
5. Now slowly turn down the butter paper on the tawa, and remove the paper by holding the roti on tawa.
6. Cook the paratha on a tava (griddle), using a little ghee until both sides are light golden brown in the center.

1. Grease oil more for the first time of roti preparation. For remaining may be you can do it for alternative rotis.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Rice Flour.
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.

Common Meal - Roti - Red Dal Roti

Red Dal Roti

Ingredients Quantity Red gram 1 cup Wheat Flour 1/2 Cup Rice Flour 3 Tbsp Salt To Taste Onions, Fine Chopped 1 Big Size Ginger, grated 1 tsp Green Chillies, chopped 1 tsp Oil To Fry

Method :

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1. Soak Red Dal for atleast 2 hrs. Cook them in pressure cooker for 3 whistes. Once it becomes cool blend into a fine paste.
2. In a bowl add all the above ingredients (expect oil). Mix everything nicely few times with your hands. This helps in release the onion water and releasing its flavor in flour. Add water slowly and knead the mix into a dough. The dough should not be too hard. Divide the dough into small portions.
3. Take a pan or plastic sheet, spread little oil into it. Place the dough and start spreading into a thin circle.
4. Once one side is little cooked, turn the roti using spatula and cook other side by applying little oil.
5. Once the other side is cooked, spread oil on turn it again. Oil should be applied both the sides. Cook the rotti until it turns into light golden brown color.

Tips :

1. Serve hot with some chutney or pickle.
2. You can add few teaspoon of chopped dill leaves/ coriander leaves.

Common Meal - Roti - ButterNaan

ButterNaan

Ingredients Quantity All Purpose Flour 1 Cup Butter To Toast Baking Soda 1/4 tsp Baking Powder 1/4 tsp Salt To Taste

Method :

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4

1. Mix all ingredients (except butter) and make a smooth chapati dough by adding required water. Knead it to very soft & sticky dough. Now apply little oil on top of the dough and cover it. Let it rest for 15 to 20 minutes in a warm place.
2. Make equal sized balls of the dough. Take one ball of maida, apply dry flour and press it to round shape like thick chapati's.
3. In hot tawa put the naan and add 1/2 tsp of butter. After one side puffs up, flip the Naan over to the other side.
4. Once it gets slightly golden spots, add 1/2 tsp of butter.

Tips :

1. you can add seasonings like seseme seeds, coriander leaves to the dough.
2. The dough should be strictly smooth & sticky for to get soft tasty Naans.
3. to make Plain Naan, skip smearing butter/ghee on the surface and proceed the same steps.
4. Enjoy hot Butter Naan with different types veg and non veg curries in the category section.

Common Meal - Roti - Jowar Plain Roti

Jowar Plain Roti

Ingredients Quantity Jowar Flour 1/2 Cup Salt As Taste

Method :

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1. In a shallow wide pan, take the flour and mix salt. Add the 1/2 Cup of hot water into the dough. Do not add all the water at once. Add only about half and keep adding as you knead. Also, use a spoon to mix the flour as you will be adding hot water. Once you have mixed it you can start using your hands to knead.
2. Divide it into size you want and press little with your palms. To make the roti you should press/beat the circular dough with the palm of your hand on a flat surface such as the rolling board or your kitchen platform.
3. Initially use the right hand to beat it in the form of a circle and use the left hand to maintain a circle. Once it becomes big you can use both hands to beat it to make it thinner. Slowly with your hands rotate and fix the edges to get rid of cracks.
4. Heat the tawa well and put the roti on the tawa. In the next few seconds, as the roti gets a little dry, use a clean muslin cloth and apply a thin layer of water on the upper surface. The more you do like this the roti puffs up.
5. Let it remain till water evaporates a little and flip it over and press slightly with a soft cloth to make sure it is done properly on all sides. Turn it again and press with the spoon on it. So its get puffed up.

Tips :

1. Recommended to use freshly grounded flour.
2. When you roll the ball it should be soft on all edges.
3. Hot water is required as there is no gluten in jowar.
4. You could also a rolling pin but make sure you roll it out lightly.

Common Meal - Roti - Roomali Roti

Common Meal - Roti - Pulka Roti