Common Meal - Roti - Mixed Veg Jowar Roti

Mixed Veg Jowar Roti

Ingredients Quantity Jowar Flour 2 Cups Carrot,greated 1/2 Cups Bottlegourd,greated 1/2 Cups Spring onions,Finely Chopped 2 Cups Onions,Finely Chopped 1/2 Cups Chana Dal,Soaked 1 Tbsp Salt To Taste Coriander Leaves,Finely Chopped Few Cumin Seeds 1/2 Tbsp Til Dal 1 Tbsp Oil To Fry Green Chilli Paste 1 Tbsp

Serving 4 Preparation Time 10 mins Cooking Time 15 mins

1	2	3
4

1. Mix all ingredients to form a soft dough. Knead for 3-4 minutes by adding required water.
2. Divide dough into 10 equal portions. Then take a polythene cover, drizzle a drop of oil and grease well. Pinch a small lemon sized ball and pat it on the polythene cover till very medium size thick chapathis.
3. Heat deep frying pan add oil. When its hot add the prepared rotis.
4. Close the lid and pour water on the plate. After a min, open lid and check the roti. If the roti is dry all over then remove it from oil, its not required to flip the roti and cooke them. Repeat this for all other rotis too.

1. No need to grease the polythene cover each time, may be you can do it for alternative rotis. Serve hot with any chutney or even tomato ketchup. We had it as such itself.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Jowar Flourand Mixed Vegetable
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.

Common Meal - Roti - Mixed Leaf Veg Jowar Roti

Mixed Leaf Veg Jowar Roti

Ingredients Quantity Jowar Flour 1 Cup Spinach 1 Cup Methi, 1 Cup Amarnathus 1 Cup Ground Nut Powder 1/4 Cup Saseme seeds/Til Dal 2 Tbsp Garlic Paste 1/2 Tbsp Cumin Seeds 1/2 Tbsp Salt To Taste Ajwain 1/4 Tbsp Oil 1 Tbsp

Serving 1 Preparation Time 10 mins Cooking Time 15 mins

1	2	3
4	5

1. Bring the two cups of water to a boil. Add the salt and jowar flour, combine with water by stirring it well. Switch off the heat immediately. Cover with lid and allow it to cool.
2. Mix all other ingredients in a bowl. Add the jowar and knead the dough till soft. Finally add oil,knead again and divide into balls.
3. Knead the dough till soft and divide into balls. Roll out using rolling pin,each dough ball into a circle, using wheat flour for dusting.
4. Put the roti on a hot tava and grease with water by using wet cloth. cook for a minute and turn once.
5. Turn again and fry the other side. When brown patches appear on both sides take into a bowl and cover with a lid immediately.

1. You can even roll out the roti with your hands.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Jowar Flourand Mixed Vegetable
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.

List - Cereals/Grains - Jowar Recipe List

Lunch/Dinner - Veg Starters - Cutlet - Jowar Cutlet

Snacks Jowar Cutlet

Ingredients Quantity Jowar 1/2 Cup Oil 1 Tbsp+To Fry Stuff Quantity Asafotida Pinch Ginger Garlic Paste 1 tsp Green Chillies, fine chopped 3 -4 Red Chilli powder 1/2 tsp Black Salt 1/4 tsp Chat Masala 1/4 tsp Salt To Taste Other Quantity Potatoes,Boile& Mashed 3-4 Corn Starch 1 Tbsp

Method :

1	2	3
4	5

1. Soak and boil Jowar till they become soft.
2. In a pan add 1 Tbsp of oil and fry the "Stuff" ingredients one bye one. Finally add jowar to this and mix well.
3. Mash the potatoes by adding corn flour.
4. Take a ball size of potato, stuff the jowar into this and wrap it nicely. Do the same with remaining potato balls.
5. In a frying pan drop these cutlets and fry them till they turn into golden color.

Tips :

Snacks - Others - Jowar PopCorn

#	Ingredients Quantity Jowar 1 Cup Seasoning Salt To Taste Cinnamon Powder To Taste

Method :

1

2

1. Heat a pan on medium flame. When the pan is nice and hot, add jowar to this. Cover with tight lid.
2. Pretty soon you hear the grains are popping. Shake the pan to keep the grains not to get burn. Keep for 10 sec and takeout. Season them as your choice.

Tips :

1. You can even deep fry the grains to get pop corns.

Breakfast - Utappam - Jowar Utappam

Jowar Utappam

Ingredients Quantity Jowar Flour 1/2 Cup Rice Flour 1/4 Cup Green Chillies, chopped 1 tsp Ginger, grated 1 tsp Onion, chopped 1 small size Coriander Leaves, chopped 1/4 Cup Salt As Taste

Method :

1	2	3
4

1. Mix rice and jowar flour with 1 and 1/2 cup of hot water. Make the batter thick with pouring consistency.
2. Add all remaining ingredients to this and mix well.
3. Keep the skillet high temparature and drop little oil. Pour the batter and spread gently. Add around utappam.
4. Once its nicely cooked it starts to leaves side of the pan. Then flip the utappam and cook for 2 mins.

Tips :

1. Add spoonful of batter and let it spread over by itself.
2. Dont make hurry to flip when its on pan. Allow it to cook from other side.

Common Meal - Roti - Jowar Plain Roti

Jowar Plain Roti

Ingredients Quantity Jowar Flour 1/2 Cup Salt As Taste

Method :

1	2	3
4	4

1. In a shallow wide pan, take the flour and mix salt. Add the 1/2 Cup of hot water into the dough. Do not add all the water at once. Add only about half and keep adding as you knead. Also, use a spoon to mix the flour as you will be adding hot water. Once you have mixed it you can start using your hands to knead.
2. Divide it into size you want and press little with your palms. To make the roti you should press/beat the circular dough with the palm of your hand on a flat surface such as the rolling board or your kitchen platform.
3. Initially use the right hand to beat it in the form of a circle and use the left hand to maintain a circle. Once it becomes big you can use both hands to beat it to make it thinner. Slowly with your hands rotate and fix the edges to get rid of cracks.
4. Heat the tawa well and put the roti on the tawa. In the next few seconds, as the roti gets a little dry, use a clean muslin cloth and apply a thin layer of water on the upper surface. The more you do like this the roti puffs up.
5. Let it remain till water evaporates a little and flip it over and press slightly with a soft cloth to make sure it is done properly on all sides. Turn it again and press with the spoon on it. So its get puffed up.

Tips :

1. Recommended to use freshly grounded flour.
2. When you roll the ball it should be soft on all edges.
3. Hot water is required as there is no gluten in jowar.
4. You could also a rolling pin but make sure you roll it out lightly.