Common Meal - Roti - Mixed Leaf Veg Jowar Roti

Mixed Leaf Veg Jowar Roti

Ingredients Quantity Jowar Flour 1 Cup Spinach 1 Cup Methi, 1 Cup Amarnathus 1 Cup Ground Nut Powder 1/4 Cup Saseme seeds/Til Dal 2 Tbsp Garlic Paste 1/2 Tbsp Cumin Seeds 1/2 Tbsp Salt To Taste Ajwain 1/4 Tbsp Oil 1 Tbsp

Serving 1 Preparation Time 10 mins Cooking Time 15 mins

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1. Bring the two cups of water to a boil. Add the salt and jowar flour, combine with water by stirring it well. Switch off the heat immediately. Cover with lid and allow it to cool.
2. Mix all other ingredients in a bowl. Add the jowar and knead the dough till soft. Finally add oil,knead again and divide into balls.
3. Knead the dough till soft and divide into balls. Roll out using rolling pin,each dough ball into a circle, using wheat flour for dusting.
4. Put the roti on a hot tava and grease with water by using wet cloth. cook for a minute and turn once.
5. Turn again and fry the other side. When brown patches appear on both sides take into a bowl and cover with a lid immediately.

1. You can even roll out the roti with your hands.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Jowar Flourand Mixed Vegetable
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.