Common Meal - Roti - Mixed Leaf Veg Jowar Roti

Mixed Leaf Veg Jowar Roti

Ingredients Quantity Jowar Flour 1 Cup Spinach 1 Cup Methi, 1 Cup Amarnathus 1 Cup Ground Nut Powder 1/4 Cup Saseme seeds/Til Dal 2 Tbsp Garlic Paste 1/2 Tbsp Cumin Seeds 1/2 Tbsp Salt To Taste Ajwain 1/4 Tbsp Oil 1 Tbsp

Serving 1 Preparation Time 10 mins Cooking Time 15 mins

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1. Bring the two cups of water to a boil. Add the salt and jowar flour, combine with water by stirring it well. Switch off the heat immediately. Cover with lid and allow it to cool.
2. Mix all other ingredients in a bowl. Add the jowar and knead the dough till soft. Finally add oil,knead again and divide into balls.
3. Knead the dough till soft and divide into balls. Roll out using rolling pin,each dough ball into a circle, using wheat flour for dusting.
4. Put the roti on a hot tava and grease with water by using wet cloth. cook for a minute and turn once.
5. Turn again and fry the other side. When brown patches appear on both sides take into a bowl and cover with a lid immediately.

1. You can even roll out the roti with your hands.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Jowar Flourand Mixed Vegetable
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.

Common Meal - Roti - Mixed Leaf Veg Rice Flour Roti

Mixed Leaf Veg Rice Flour Roti

Ingredients Quantity Rice Flour 1 Cup Green Chilli Paste 1 Tbsp Onions,Finely chopped 1/2 Cup Jaggary,grated 1 Tbsp Chana Dal, Soaked 1 Tbsp Salt To Taste Ground Nut,Roaste 1 Tbsp Saseme Seeds,Roaste 1 Tbsp Oil To Half Fry Coriander Leaves 2 Tbsp Amaranth Leaves/Tota Koora 1/2 Cup Mint Leaves 1/2 Cup Spinach Leaves 1/2 Cup

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Take a wide bowl and add the rice flour first. Add all the remaining ingredients one by one together except oil, add required water to form a soft dough. Be careful in adding water, add it little by little.
2. Then take a polythene cover, drizzle a drop of oil and grease well. Pinch a small lemon sized ball and pat it on the polythene cover till very medium size thick chapathis.
3. Heat deep frying pan add oil. When its hot add the roti and close the lid. After 1 min, open lid and check the roti. If the roti is dry all over then remove it from oil, its not required to flip the roti and cooke them. Repeat this for all other rotis too.

1. No need to grease the polythene cover each time, may be you can do it for alternative rotis. Serve hot with any chutney or even tomato ketchup. We had it as such itself.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Rice Flour.
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.

Common Meal - Roti - Mixed Leaf Veg MultiGrain Roti

Mixed Leaf Veg MultiGrain Roti

Ingredients Quantity Jowar Flour 1 Cup Ragi Flour 1/2 Cup Bajra Flour/Sajja Pindi 1/2 Cup Methi Leaves,Finely Chopped 1/4 Cup Coriander Leaves,Finely Chopped 1/4 Cup Spinach Leaves,Finely Chopped 1/4 Cup Salt To Taste Green paste 1/2 Tbsp Gram Dal,Soaked 1 Tbsp Coconut Milk 2 Cups Onion Paste 2 Tbsp

Serving 4 Preparation Time 10 mins Cooking Time 20 mins

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1. Dry fry 3 flours seperately one by one till the rawness goes off.
2. Boil the coconut milk to full boil.
3. Mix all ingredients to form a soft dough. Knead for 3-4 minutes by adding required coconut milk. Cover and allow dough to rest for 10-15 minutes.
4. Divide dough into 10 equal portions. Using dry flour for dusting, roll out one portion into approx a 6 inch disc.
5. Cook one side of roti on a hot skillet or tawa on medium heat. Dip a cloth in coconut milk and grease it on roti.
6. When bubbles form, flip roti to the other side and cook for 30 secs or so. Increase the heat to high, pick up roti with tongs and flip it over onto the open flame. Continue to flip the roti until all raw dough disappears. Repeat process for remaining dough balls.

1. Place roti in an insulated container and smear with clarified butter or ghee.
2. Watch out more Roti/Chapati Recipes.
3. Have a look on more recipes with Multi Grains
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.

Lunch/Dinner - Rice - Mixed Leaf Vegetable Biriyani

Mixed Leaf Vegetable Biriyani

Ingredients Quantity Basmati Rice 1/2 Kg Whole garam masala 1 Tbsp Ginger garlic paste 3 Tbsp Coriander powder 1 Tbsp Biriyani leaves 3-4 Cococnut Milk 2 Cups for each cup of rice Vegetables Carrot,small Cubes 1/4 Cup Beans,small pieces 1/4 Cup Sprouts 1/4 Cup Cauli Flower,small pieces 1/4 Cup Leaf Vegetables Spinach/Palakoora 1/4 Cup Fenugreek/Methi 1/4 Cup Mint/Pudina 5-10 Amaranthus/Tota 1/4 Cup Chinese spinach/Bacchali 1/4 Cup Curry leaves 1/4 Cup Coriander leaves 1/4 Cup

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. In cooker pan add oil and ghee and add ginger garlic paste. Bearing in mind that you're going to fry the ginger paste, coat the bottom of the pressure cooker with enough ghee and oil. Bring this to a sizzle and stir fry the ginger paste and the garam masala. It should turn a lovely rose-red color. When fragrant, add the vegetables,garam masala, stirring so that they absorb the flavors evenly.
2. Add all leafy vegetables and salt. Stir fry until the leaves become evenly coated too.
3. Add coconut milk. Let the milk gets boil.
4. Finally add the rice to the milk and mix well. Put the lid on the pressure cooker and bring to the boil. Reduce to a simmer and cook for 20 minutes (three whistles).

1. Try Raita combination for biriyani.
2. Try more Biriyani Recipes.