Lunch/Dinner - Rice - Mixed Leaf Vegetable Biriyani

Mixed Leaf Vegetable Biriyani

Ingredients Quantity Basmati Rice 1/2 Kg Whole garam masala 1 Tbsp Ginger garlic paste 3 Tbsp Coriander powder 1 Tbsp Biriyani leaves 3-4 Cococnut Milk 2 Cups for each cup of rice Vegetables Carrot,small Cubes 1/4 Cup Beans,small pieces 1/4 Cup Sprouts 1/4 Cup Cauli Flower,small pieces 1/4 Cup Leaf Vegetables Spinach/Palakoora 1/4 Cup Fenugreek/Methi 1/4 Cup Mint/Pudina 5-10 Amaranthus/Tota 1/4 Cup Chinese spinach/Bacchali 1/4 Cup Curry leaves 1/4 Cup Coriander leaves 1/4 Cup

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

1	2	3
4

1. In cooker pan add oil and ghee and add ginger garlic paste. Bearing in mind that you're going to fry the ginger paste, coat the bottom of the pressure cooker with enough ghee and oil. Bring this to a sizzle and stir fry the ginger paste and the garam masala. It should turn a lovely rose-red color. When fragrant, add the vegetables,garam masala, stirring so that they absorb the flavors evenly.
2. Add all leafy vegetables and salt. Stir fry until the leaves become evenly coated too.
3. Add coconut milk. Let the milk gets boil.
4. Finally add the rice to the milk and mix well. Put the lid on the pressure cooker and bring to the boil. Reduce to a simmer and cook for 20 minutes (three whistles).

1. Try Raita combination for biriyani.
2. Try more Biriyani Recipes.