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- whisk the curd.
- add the finely chopped onion, tomato,carrot, mint leaves,green chili and salt in the curd. Stir until well combined.
- Garnish the raita with mint or coriander leaves
- This raita tastes yummy when in served chilled.
- for a thicker raita, you may strain the yogurt.
- Check more Yougurt Recipes
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