Common Meal - Roti - Mixed Veg Jowar Roti

Mixed Veg Jowar Roti

Ingredients Quantity Jowar Flour 2 Cups Carrot,greated 1/2 Cups Bottlegourd,greated 1/2 Cups Spring onions,Finely Chopped 2 Cups Onions,Finely Chopped 1/2 Cups Chana Dal,Soaked 1 Tbsp Salt To Taste Coriander Leaves,Finely Chopped Few Cumin Seeds 1/2 Tbsp Til Dal 1 Tbsp Oil To Fry Green Chilli Paste 1 Tbsp

Serving 4 Preparation Time 10 mins Cooking Time 15 mins

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4

1. Mix all ingredients to form a soft dough. Knead for 3-4 minutes by adding required water.
2. Divide dough into 10 equal portions. Then take a polythene cover, drizzle a drop of oil and grease well. Pinch a small lemon sized ball and pat it on the polythene cover till very medium size thick chapathis.
3. Heat deep frying pan add oil. When its hot add the prepared rotis.
4. Close the lid and pour water on the plate. After a min, open lid and check the roti. If the roti is dry all over then remove it from oil, its not required to flip the roti and cooke them. Repeat this for all other rotis too.

1. No need to grease the polythene cover each time, may be you can do it for alternative rotis. Serve hot with any chutney or even tomato ketchup. We had it as such itself.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Jowar Flourand Mixed Vegetable
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.

Common Meal - Roti - Mixed Leaf Veg Jowar Roti

Mixed Leaf Veg Jowar Roti

Ingredients Quantity Jowar Flour 1 Cup Spinach 1 Cup Methi, 1 Cup Amarnathus 1 Cup Ground Nut Powder 1/4 Cup Saseme seeds/Til Dal 2 Tbsp Garlic Paste 1/2 Tbsp Cumin Seeds 1/2 Tbsp Salt To Taste Ajwain 1/4 Tbsp Oil 1 Tbsp

Serving 1 Preparation Time 10 mins Cooking Time 15 mins

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4	5

1. Bring the two cups of water to a boil. Add the salt and jowar flour, combine with water by stirring it well. Switch off the heat immediately. Cover with lid and allow it to cool.
2. Mix all other ingredients in a bowl. Add the jowar and knead the dough till soft. Finally add oil,knead again and divide into balls.
3. Knead the dough till soft and divide into balls. Roll out using rolling pin,each dough ball into a circle, using wheat flour for dusting.
4. Put the roti on a hot tava and grease with water by using wet cloth. cook for a minute and turn once.
5. Turn again and fry the other side. When brown patches appear on both sides take into a bowl and cover with a lid immediately.

1. You can even roll out the roti with your hands.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Jowar Flourand Mixed Vegetable
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.

List - Cereals/Grains - Jowar Recipe List