Breakfast - Dosa - Sugar Cane Sweet Dosa

Sugar Cane Sweet Dosa

Ingredients Quantity Rice 2 Cups Sugar Cane Juice 1 Cup Jaggary,grated 1/2 Cup Fresh Coconut 1/2 Cup Ghee

Serving 3 Soaking Time 4 Hrs Preparation Time 15 mins Cooking Time 15 mins

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1. Soak rice for atleast for 4 hrs. Blend it to a fine paste by adding cane juice.
2. Add jaggary and coconut to the batter. Mix it till the jaggary dissloved. Add required water till it becomes dosa consistency.
3. Heat the skillet and spread ghee on the pan. Pour the batter all over the pan just like you do for rava dosa. Simmer the flame and wait for 2 mins till it leaves side of the pan.
4. Flip the dosa and cook for 2 min on the other side.

1. Check more Dosa/Utappam Recipes.
2. Try more recipes with Rice or Rice Flour.
3. Looking for Chutney Recipes for the best combination.

Common Meal - Roti - Onion Rice Flour Roti

Onion Rice Flour Roti

Ingredients Quantity Rice Flour 2 Cup Onions, Finely Chopped 1/2 Cup Green Chillis, Finely Chopped Carrot,grated 1/4 Cup Cumin Seeds 1 Tbsp Coriander Leaves 3 Tbsp Salt To Taste Curry Leaves Few Oil To Grease

Serving 5 Preparation Time 10 mins Cooking Time 20 mins

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1. Take a wide bowl and add the rice flour first. Add all the remaining ingredients one by one together except oil, add required hot water to form a soft dough. Be careful in adding water, add it little by little.
2. Then take a polythene cover, drizzle a drop of oil and grease well. Pinch a small lemon sized ball and pat it on the polythene cover till very medium size thick chapathis.
3. Heat the skillet,grase the butter and place the roti on the skillet. When the roti start to change color flip it over. There will be some golden brown spots.
4. Flip again after a few seconds. Once the roti is cooked well on both sides remove it from flame. Repeat the same process for remaining roties. Butter the roti, the side that is facing the skillet.

1. No need to grease the polythene cover each time, may be you can do it for alternative rotis. Serve hot with any chutney or even tomato ketchup. We had it as such itself.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Rice Flour.
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.

Common Meal - Roti - Mixed Leaf Veg Rice Flour Roti

Mixed Leaf Veg Rice Flour Roti

Ingredients Quantity Rice Flour 1 Cup Green Chilli Paste 1 Tbsp Onions,Finely chopped 1/2 Cup Jaggary,grated 1 Tbsp Chana Dal, Soaked 1 Tbsp Salt To Taste Ground Nut,Roaste 1 Tbsp Saseme Seeds,Roaste 1 Tbsp Oil To Half Fry Coriander Leaves 2 Tbsp Amaranth Leaves/Tota Koora 1/2 Cup Mint Leaves 1/2 Cup Spinach Leaves 1/2 Cup

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

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1. Take a wide bowl and add the rice flour first. Add all the remaining ingredients one by one together except oil, add required water to form a soft dough. Be careful in adding water, add it little by little.
2. Then take a polythene cover, drizzle a drop of oil and grease well. Pinch a small lemon sized ball and pat it on the polythene cover till very medium size thick chapathis.
3. Heat deep frying pan add oil. When its hot add the roti and close the lid. After 1 min, open lid and check the roti. If the roti is dry all over then remove it from oil, its not required to flip the roti and cooke them. Repeat this for all other rotis too.

1. No need to grease the polythene cover each time, may be you can do it for alternative rotis. Serve hot with any chutney or even tomato ketchup. We had it as such itself.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Rice Flour.
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.

Common Meal - Roti - Rice Flour Stuffed Chapati

Rice Flour Stuffed Roti

Ingredients Quantity Rice Flour 2 Cups Maida 1/2 Cup Cumin Seeds 1 Tbsp Salt To Taste Oil To Grease

Serving 3 Preparation Time 15 mins Cooking Time 20 mins

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1. Sieve the maida flour with the salt. Add enough water and make a soft dough. Keep aside for 10 mins.
2. Add 4 cups of water,1 Tbsp oil and salt in a pan. Let it boil for 5 mins in high flame. When it reaches to boiling point, slowly add rice flour. Stir continuously to avoid the lumps.
3. Knead the maida dough and divide into same equal portions. Roll out one portion of the dough into a circle. Place one portion of the prepared rice filling in the center of the dough circle. Bring togeather all the sides in the center and seal tightly.
4. Apply little oil to the butter paper. Now rollout the roti on the butter paper, till it comes roti like rumali. Make sure the stuff doesn't comes out.
5. Now slowly turn down the butter paper on the tawa, and remove the paper by holding the roti on tawa.
6. Cook the paratha on a tava (griddle), using a little ghee until both sides are light golden brown in the center.

1. Grease oil more for the first time of roti preparation. For remaining may be you can do it for alternative rotis.
2. Watch out more Roti/Chapati Recipes.
3. Check more recipes with Rice Flour.
4. Try Vegetarian Curries and Non Vegetarian Curries for the best combination.

Breakfast - Dosa - Chanadal Sweet Dosa

Chanadal Sweet Dosa

Ingredients Quantity Chana Dal 1 Cup Rice 1 Cup Milk 1 Cup Jaggery 1/2 Cup Sugar 4 tsp Elachi Powder 1/4 tsp Fresh Coconut,grated 4 Tbsp Carrot, grated 4 Tbsp Oil To Fry

Method :

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1. Soak chana dal and rice for 3-4 hrs with enough water. Blend them in a mixer till it becomes smooth. Keep aside to ferment for at least 3 to 4 hours. Overnight is always good.
2. In a separate bowl add jaggery and milk. Combine well till the jaggery dissolves into milk.
3. Add carrot,coconut and the milk mix to the batter. Mix well to combine all the ingredients. If required add more milk to get the dosa batter consistency.
4. Spread oil on the pan, take the batter pour the way you do general dosa. You can add melted butter on top and cook for 2 mins.
5. Flip the dosa and add the oil on other side. Cook this for a min.

Tips :

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