Lunch/Dinner- Rice - Mango Pulihora

Mango Pulihora

Ingredients Quantity Rice, Cooked 2 Cups Mango,Grated 1/2 Cup Green chillies Salt To Taste Oil 2 Tbsp Urad Seeds 1 tsp Cumin Seeds 1/2 tsp Mustered Seeds 1/2 tsp Asafotida Pinch Red Chillies, pieces 1 Ground nuts 2 Tbsp Chana dal 2 Tsp Curry Leaves Few

Method :

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3

1. Mix the grated mango with the cooked rice. Let it rest for 10 mins to get the flavours to the rice.
2. Heat oil in a pan. Add mustered seeds to it and when mustered seeds splutters and urad dal, chana dal, groundnuts and curry leaves. Fry until golden brown. Add green chillies, Red chillies,and asafotida stirTo it add salt and haldi. Lower the flame cook until the ingredients leave oil.
3. Mix the rice to this mixture and switch of the flame.

Tips :

1. You can even use left over rice to prepare this recipe.
2. Dont cook the rice too much.

Lunch/Dinner- Rice - Vegetable Pulav

Vegetable Pulav

Ingredients Quantity Rice 2 Cups Salt To Taste Oil 3 Tbsp Seasonings Quantity Carrot, chopped 1 Big Potato 1 Small Onions, sliced 1 small Green Chilli, Sliced 2 Pulav Leave 1 Mint Leaves 5-8 Vegetable Masala Powder 1/2 tsp Garam Masala Powder 1/2 tsp Ginger Garlic Paste 1 tsp Coriander Paste 1 tsp

Method :

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4

1. Wash the rice and soak it for 5 mins.Chop the vegetables nicely. You can even add peas, gobi to make it more tastier.
2. In cooker put oil to heat. Add "Sesoning" ingredients one by one and cook for 3 mins.
3. Add 5 cups of water and salt to it. When the water is boiling add the rice.
4. Close the lid and cook for 3 whistles in high flame. Once the steam is down add mint leaves and close the lid.

Tips :

1. Open the lid and mix the rice top to bottom. So the vegetables are mixed with the rice.
2. Add fried onions before serving.

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