Lunch/Dinner- Rice - Vegetable Pulav

Vegetable Pulav

Ingredients Quantity Rice 2 Cups Salt To Taste Oil 3 Tbsp Seasonings Quantity Carrot, chopped 1 Big Potato 1 Small Onions, sliced 1 small Green Chilli, Sliced 2 Pulav Leave 1 Mint Leaves 5-8 Vegetable Masala Powder 1/2 tsp Garam Masala Powder 1/2 tsp Ginger Garlic Paste 1 tsp Coriander Paste 1 tsp

Method :

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1. Wash the rice and soak it for 5 mins.Chop the vegetables nicely. You can even add peas, gobi to make it more tastier.
2. In cooker put oil to heat. Add "Sesoning" ingredients one by one and cook for 3 mins.
3. Add 5 cups of water and salt to it. When the water is boiling add the rice.
4. Close the lid and cook for 3 whistles in high flame. Once the steam is down add mint leaves and close the lid.

Tips :

1. Open the lid and mix the rice top to bottom. So the vegetables are mixed with the rice.
2. Add fried onions before serving.