Sweets - Laddo - Cashew Jaggary Laddo

Cashew Jaggary Laddo

Ingredients Quantity Cashews 1 Cup Ground Nut 1/4 Cup Jaggary 1/2 Cup Ghee 1 Tbsp Elachi Powder 1/4 Tsp

Serving 4 Preparation Time 5 mins Cooking Time 20 mins

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1. Dry roast the cashew nuts and ground nuts one by one till they turns to light golden color.
2. In the same pan, add ghee and jaggary. Mix this till the jaggary dissolves into ghee.
3. When the jaggary turns to thick syrup, add ground, cashew nuts and elachi powder. Mix well till they combine well.
4. Switch off the flame and immediately or when it is warm prepare the laddos.

1. Dont burn the jaggary syrup.
2. Check more Laddo Recipes .
3. Try more recipes with Dry nuts

Breakfast - Dosa - Chanadal Sweet Dosa

Chanadal Sweet Dosa

Ingredients Quantity Chana Dal 1 Cup Rice 1 Cup Milk 1 Cup Jaggery 1/2 Cup Sugar 4 tsp Elachi Powder 1/4 tsp Fresh Coconut,grated 4 Tbsp Carrot, grated 4 Tbsp Oil To Fry

Method :

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1. Soak chana dal and rice for 3-4 hrs with enough water. Blend them in a mixer till it becomes smooth. Keep aside to ferment for at least 3 to 4 hours. Overnight is always good.
2. In a separate bowl add jaggery and milk. Combine well till the jaggery dissolves into milk.
3. Add carrot,coconut and the milk mix to the batter. Mix well to combine all the ingredients. If required add more milk to get the dosa batter consistency.
4. Spread oil on the pan, take the batter pour the way you do general dosa. You can add melted butter on top and cook for 2 mins.
5. Flip the dosa and add the oil on other side. Cook this for a min.

Tips :

Sweets - Laddo - Finger Millet Dates Laddo

Finger Millet Dates Laddos

Ingredients Quantity Finger Millet Powder 100g Dates 100g Oats Powder 20g Cashews Few Ghee 50g Jaggary 50g

Method :

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1. Roast the ragi flour and oats powder with little ghee about for 2 mins.In the same vessel, add the cashews and ghee roast on low flame for 5 mts. Remove onto a plate and cool.
2. Grind the jaggery and dates together.
3. Add ragi flour, oats flour,jaggary mix and nuts in a bowl. Keep on adding remaining ghee till you get texture to prepare laddos. Take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth.Store them in tight container.

Tips :

1. They can be fresh up to 6 months if you store in refrigerator.
2. Grease your palms with ghee to get smooth texture.
3. Do the laddos immediately after blending the powder together, other wise the laddoos will soon harden to candy-like texture.

List - Other Food - Jaggary Recipes List

Sweets Breakfast Bake

Sweets - Boorelu/Gaarelu - Finger Millet Boorelu/ Ragi Boorelu

Finger Millet Kaju Boorelu

Ingredients Quantity Finger_Millet 3 Cup Jaggary 1 Cup Fresh Coconut 1 Cup Cashews 1/2 Cup Oil To Deep Fry

Method :

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1. Grind the finger millet in a mixer adding jaggery,cashews and coconut. Now take the mixture in a vessel and rest it for atleast 1 hr.
2. Take a pan or plastic sheet, spread little oil into it. Place the dough and start spreading into a circle like poori size.
3. Now heat oil in a kadai. To check if the oil is hot enough, drop a small piece of dough into the oil, if it raises to the surface immediately, then the oil is hot enough to drop the poori's. When it puffs up on both sides drain the oil and transfer it in a plate. Fry the rest of the pooris in the same way.

Tips :

Sweets - Halwa - Wheat Milk Halwa