Sweets - Laddo - Ragi Beetroot Laddo

Ragi Beetroot Laddo

Ingredients Quantity Ragi Flour 1 Cup Beetroot,grated 1/2 Cup Dates 1 Cup Honey 3 Tbsp

Serving 2 Preparation Time 15 mins Cooking Time 20 mins

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1. Melt Ghee in a wide pan, add the grated beetroot and fry it for 3 mins. Remove and keep aside.
2. Next add the finger millet flour and fry until the flour till they releases a lovely aroma.
3. Remove the seeds from dates and blend it to a fine paste. Mix all other ingredients, so that it is well combined. As the flour is still warm hold the flour firm to form balls/ laddu. Repeat the same until all the flour is used up to make laddu.

1. Make sure not to burn the flour while frying it in the ghee. Adding cardamom powder gives additional flavor you can skip if you don't like the taste of it.
2. Add 2 tbsp of milk if you find its hard to shape laddu. If you add too much of milk the laddu will not be firm and result in soggy laddu. You can alternately add melted jaggery syrup to make laddus
3. Check more Laddo Recipes .
4. Try more recipes with Ragi Flour or Beetroot.

Sweets - Laddo - Cashew Jaggary Laddo

Cashew Jaggary Laddo

Ingredients Quantity Cashews 1 Cup Ground Nut 1/4 Cup Jaggary 1/2 Cup Ghee 1 Tbsp Elachi Powder 1/4 Tsp

Serving 4 Preparation Time 5 mins Cooking Time 20 mins

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1. Dry roast the cashew nuts and ground nuts one by one till they turns to light golden color.
2. In the same pan, add ghee and jaggary. Mix this till the jaggary dissolves into ghee.
3. When the jaggary turns to thick syrup, add ground, cashew nuts and elachi powder. Mix well till they combine well.
4. Switch off the flame and immediately or when it is warm prepare the laddos.

1. Dont burn the jaggary syrup.
2. Check more Laddo Recipes .
3. Try more recipes with Dry nuts

Sweets - Laddo - Ragi Ground Nut Laddo

Ragi Ground Nut Laddo

Ingredients Quantity Finger Millet Flour 1 Cups Ground Nut 1/2 Cup Puffed Chana Dal 1/2 Cup Ghee 1/2 Cup Sugar Powder 1 Cup Elachi Powder 1/2 Tsp

Serving 2 Preparation Time 5 mins Cooking Time 20 mins

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1. Dry roast the ground nuts and puffed chana dal once by one in a pan. Powder it nicely. In the same pan add ghee and roast the dry nuts.
2. Remove the melted ghee and keep aside. Now add 2 Tbsp and ragi flour to the pan. Fry the flour till rawness goes off.
3. Take this in a bowl and mix all other ingredients. Now add ghee little by little till you get the mixture to prepare laddos.

1. They can be stored for 2 weeks outside.
2. Check more Laddo Recipes .
3. Try more recipes with Ragi Flour.

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