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Showing posts with label Beetroot Recipes. Show all posts
Showing posts with label Beetroot Recipes. Show all posts

Wednesday, 24 September 2014

Veg Curries - Beetroot - Beetroot Pakoda Curry

Beetroot Pakoda Curry

IngredientsQuantity
Beetroot Pakora1/2 Cup
Onion,chopped fine 1 Big
Chillies Powder1 Tbsp
Ginger Garlic Paste1 Tbsp
Cashews1/4 Cup
Tomato2
SaltTo Taste
Oil3 Tbsp
Serving4
Preparation Time10 mins
Cooking Time20 mins


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  1. Keep Pakoda's ready. Refer here to learn how to do beetroot Pakoda. You can use left over pakoda's also for the curry preparation.
  2. Grind the tomatoes and cashews together to a fine paste.
  3. In a oil pan add onions and fry them till they becomes soft. Then add ginger garlic paste,salt and tomato puree. Cook this till the oil oil oozes out of the pan.
  4. Add Pakodas and mix well. Add water according to your gravy nature. Cook this for 10 mins in medium flame. Finally add coriander leaves and switch off the flame.
  1. Check more Vegetable Curry Recipes and Non Veg Curry Recipes with their combination Roti's.
  2. Try more recipes with Beetroot.

Snacks - Pakoda - Beetroot Pakoda

Beetroot Pakoda

IngredientsQuantity
Beetroot,Grated1/2 Cup
Channa Dhal
Onion,chopped fine 1 Big
Green chillies,cut fine4
Ginger,grated or chopped fine1 inch
Curry leaves ,BrokenFew
Hing Pinch
SaltTo Taste
OilTo Deep Fry
Serving4
Preparation Time15 mins
Cooking Time15 mins


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  1. Soak dhal for 1 - 2 hours and later drain water. Here toor dhal has been used. Can use a food processor to coarsely grind the dhals as it should not be ground to a fine paste. If using mixie too see to that it is not ground to a fine paste, just grind coarsely. Peel and grate beetroot and add all the ingredients(dhal, beetroot, salt, green chillies, ginger, hing, curry leaves) and mix well.
  2. Heat oil for deep frying and take the mix and drop in as pakoda's in small batches.
  3. Deep fry till they are cooked and nice crisp like pakoda. Drain them and serve hot.
  1. Can use besan(chickpeas flour/kadalai maavu) in place of soaking dhals. But this is the way they do it in my native.
  2. Try preaparing Pakoda curry with left over Pakodas.
  3. Try more recipes with Beetroot.
  4. Watch out more Pakora Recipes with their combination sauce/ketchups.

Monday, 4 August 2014

Sweets - Laddo - Ragi Beetroot Laddo

Ragi Beetroot Laddo

IngredientsQuantity
Ragi Flour1 Cup
Beetroot,grated1/2 Cup
Dates1 Cup
Honey3 Tbsp
Serving2
Preparation Time15 mins
Cooking Time20 mins


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  1. Melt Ghee in a wide pan, add the grated beetroot and fry it for 3 mins. Remove and keep aside.
  2. Next add the finger millet flour and fry until the flour till they releases a lovely aroma.
  3. Remove the seeds from dates and blend it to a fine paste. Mix all other ingredients, so that it is well combined. As the flour is still warm hold the flour firm to form balls/ laddu. Repeat the same until all the flour is used up to make laddu.
  1. Make sure not to burn the flour while frying it in the ghee. Adding cardamom powder gives additional flavor you can skip if you don't like the taste of it.
  2. Add 2 tbsp of milk if you find its hard to shape laddu. If you add too much of milk the laddu will not be firm and result in soggy laddu. You can alternately add melted jaggery syrup to make laddus
  3. Check more Laddo Recipes .
  4. Try more recipes with Ragi Flour or Beetroot.

Saturday, 2 August 2014

CommonMeal - Chutney - Beetroot Chutney

Beetroot Chutney

IngredientsQuantity
Beetroot1 Cup
Tamarind 10g
SaltTo Taste
Garlic Cloves8
Red Chillies,dry roast5
Jaggary20g
Cumin Seeds1/2 Tsp
Methi Seeds1 Tsp
Mustered seeds1/2 Tsp
Coriander seeds1 Tsp
Urad Dal 1 Tsp
Oil2 Tbsp
TemperingAs Required
Serving2
Preparation Time10 mins
Cooking Time15 mins


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  1. Wash,peel off and cut the beetroot into small pieces. In the pan add oil. When the oil is heat add urad dal,mustered seeds, cumin seeds,coriander seeds,methi seeds one by one till they splutter.
  2. Add the beetroot pieces to the pan and mix well. Cook this for 5 mins.
  3. Now mixer this with the remaining items in the ingredients.
  4. Finally temper the chutney. Garnish with coriander.
  1. Serve this chutney with Idli,Dosa/ Utappam,Upma,Roti,Rice etc…
  2. Check more Chutney Recipes.
  3. Try more recipes with Beetroot.

List - Vegetable - Beetroot Recipes List


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