Sweets - Laddo - Ragi Beetroot Laddo

Ragi Beetroot Laddo

Ingredients Quantity Ragi Flour 1 Cup Beetroot,grated 1/2 Cup Dates 1 Cup Honey 3 Tbsp

Serving 2 Preparation Time 15 mins Cooking Time 20 mins

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1. Melt Ghee in a wide pan, add the grated beetroot and fry it for 3 mins. Remove and keep aside.
2. Next add the finger millet flour and fry until the flour till they releases a lovely aroma.
3. Remove the seeds from dates and blend it to a fine paste. Mix all other ingredients, so that it is well combined. As the flour is still warm hold the flour firm to form balls/ laddu. Repeat the same until all the flour is used up to make laddu.

1. Make sure not to burn the flour while frying it in the ghee. Adding cardamom powder gives additional flavor you can skip if you don't like the taste of it.
2. Add 2 tbsp of milk if you find its hard to shape laddu. If you add too much of milk the laddu will not be firm and result in soggy laddu. You can alternately add melted jaggery syrup to make laddus
3. Check more Laddo Recipes .
4. Try more recipes with Ragi Flour or Beetroot.