Veg Curries - Ridgegourd - Ridgegourd Egg Curry

CM_Curry_Ridgegourd_Egg_Curry

Ingredients Quantity Ridgegourd 250g Egg 3 Cumin Seeds 1/2 Tsp Mustard Seeds 1/2 Tsp Green Chillies,Sliced 2 Onion,Sliced 1 Medium Ginger Garlic Paste 1 Tbsp Curry Leaves Few Garam Masala Powder 1 Tsp Salt To Taste Oil 3 Tbsp

Serving 3 Preparation Time 10 mins Cooking Time 20 mins

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1. In the vessel add oil. Add the mustard seeds, let them splutter, next add the cumin seeds and let them turn slightly brown. Add the ginger garlic paste, curry leaves, green chillis and combine. Add the chopped onions and saute till transparent.
2. Add the chopped ridge gourd and combine. Cook for 8-10 mins on low to medium heat, stirring once in a while. You will find it leaves water, let it cook in its water.
3. Reduce flame, add the eggs, place a lid and simmer for 3 mts. Dont mix it.
4. Open the lid and mix the egg well. Keep stirring till the egg combined well with the ridgegourd.

1. Serve hot with rotis or white rice.
2. Watch out more recipes with Egg and Ridgegourd
3. Try more Veg Curry Recipes and Non Veg Curries.