Sweets - Laddo - Cashew Jaggary Laddo

Cashew Jaggary Laddo

Ingredients Quantity Cashews 1 Cup Ground Nut 1/4 Cup Jaggary 1/2 Cup Ghee 1 Tbsp Elachi Powder 1/4 Tsp

Serving 4 Preparation Time 5 mins Cooking Time 20 mins

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1. Dry roast the cashew nuts and ground nuts one by one till they turns to light golden color.
2. In the same pan, add ghee and jaggary. Mix this till the jaggary dissolves into ghee.
3. When the jaggary turns to thick syrup, add ground, cashew nuts and elachi powder. Mix well till they combine well.
4. Switch off the flame and immediately or when it is warm prepare the laddos.

1. Dont burn the jaggary syrup.
2. Check more Laddo Recipes .
3. Try more recipes with Dry nuts