Milk Coconut Laddo |
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- Melt Ghee in a wide pan, add the chopped cashew and fry until golden. Strain and set aside.
- Now keep the flame on medium to low and add coconut, fry it for few minutes or till the aroma comes.
- Now the milk to the mixture and boil it till the milk becomes thick.
- Add sugar and mix well. When the mixture becomes thick switch off the flame and let it cool. When it becomes cool, it gives laddo texture to prepare.
- Check more Laddo Recipes .
- Try more recipes with Milk or Coconut.
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